Moroccan Kefta Burgers

May 17, 2023May 17, 20230 11
Delicious Moroccan Kefta Burgers recipe for dinner tonight
in Burgers

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb finely ground chuck or 1 lb ground lamb
1/2 tablespoon chopped parsley
1/4 teaspoon marjoram
salt
black pepper
cayenne pepper
1 teaspoon ras el hanout spice mix or 1 teaspoon curry powder
1 teaspoon cumin
1 small onion , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
2g
Fat
19g
The Moroccan Kefta Burger is a twist on the classic American cheeseburger. This recipe takes inspiration from Moroccan cuisine, where kefta meatballs are a popular dish. The use of exotic spices and herbs makes these burgers stand out from the ordinary and the unique flavors are sure to impress your taste buds. This dish is perfect for a summer barbecue or a quick weeknight dinner.

Instructions

1.In a large bowl, combine the ground chuck or ground lamb, chopped parsley, marjoram, salt, black pepper, cayenne pepper, ras el hanout spice mix or curry powder, cumin, and finely chopped onion. Mix well.
2.Divide the mixture into 4 equal portions and shape into 4-5 inch patties, making a slight indentation in the center of each one.
3.Preheat a grill to medium-high heat or heat a skillet on medium heat. Cook the patties for 3-4 minutes on each side until browned and cooked through.
4.Serve on buns with your favorite burger toppings such as lettuce, tomato, onion slices, or a savory sauce.

PROS

These Moroccan Kefta Burgers are a flavorful twist on traditional burgers, packed with spices and herbs.

They are easy to make and perfect for a quick dinner.

CONS

These burgers are higher in fat and calories due to the ground chuck or lamb, but can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish contains protein from the meat and various vitamins and minerals from the spices and herbs used such as cumin and parsley which are high in antioxidants. Onions contain prebiotic fiber and are good for the digestive system.

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