Moroccan Honey & Mint Syrup Cake

May 17, 2023May 17, 20230 0
Moroccan Honey & Mint Syrup Cake Recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

160 g butter , softened
310 g sugar
1 1/2 teaspoons chopped of fresh mint
6 eggs
230 g desiccated coconut
210 g self-raising flour
200 ml water
180 g sugar
1 1/2 cups coarsely chopped of fresh mint
75 g butter
180 g honey
180 g sliced almonds

Nutrision Information

Servings Per Recipe
12
Calories
440
Sugar
43g
Fat
25g
Moroccan Honey & Mint Syrup Cake is a traditional dessert from Morocco. It's a popular cake that's often served during special occasions like weddings and celebrations. The combination of mint and honey makes this cake a refreshing and aromatic treat. The cake is moist, tender, and drizzled with a sweet and fragrant syrup made with fresh mint, honey, and butter. It's a perfect dessert for the summer months or any time of year.

Instructions

1.Preheat oven to 160°C (325°F). Grease a 22cm cake tin and line base and sides with baking paper.
2.Using an electric mixer, cream butter, sugar, and chopped mint until light and fluffy.
3.Add eggs, one at a time, and beat well after each addition.
4.Stir in desiccated coconut and sifted flour.
5.Add water and mix until just combined.
6.Pour mixture into the prepared cake tin and bake for 45-50 minutes or until a skewer inserted comes out clean.
7.In a saucepan, combine sugar, 1 cup of mint leaves, butter, honey, and 1/2 cup of water. Bring to boil while stirring, then reduce heat and simmer for 5 minutes.
8.Remove from heat and strain syrup.
9.When the cake is cooled, pierce it with a skewer a few times and pour syrup over it.
10.Toast sliced almonds in a dry frying pan over medium heat, stirring constantly until golden.
11.Decorate the cake with toasted almonds and remaining mint leaves.

PROS

Moroccan Honey & Mint Syrup Cake is a moist and flavorful cake made with mint, coconut, and honey.

It’s not too sweet and has a delicious nutty flavor from the almonds.

It goes well with a cup of tea and is perfect for any occasion.

CONS

It’s a high-calorie dessert and should be enjoyed in moderation as part of a balanced diet.

The recipe calls for six eggs, which may not be suitable for those with egg allergies or sensitivities.

HEALTH & BENEFITS

The mint in this recipe has anti-inflammatory and antibacterial properties and is known to aid in digestion.
Honey is a natural sweetener with antimicrobial properties and may have beneficial effects on gut health.
Almonds are a good source of healthy fats and protein and have been linked to supporting heart health.

Print

Leave a Reply

Your email address will not be published.