Ingredients

2 teaspoons harissa
3 tablespoons mayonnaise
Moroccan Harissa Mayonnaise Dip is a spicy and creamy dip that is perfect for snacking or entertaining. The dip is made with a combination of harissa, a spicy North African chili sauce, and mayonnaise, which gives it a creamy and rich texture. Harissa adds a bold and spicy flavor to the dip, while the mayonnaise provides a smooth and creamy base that balances out the heat. This dip can be served with a variety of snacks, such as veggies, chips, or crackers, and it is sure to be a hit with anyone who likes a little bit of spice in their dips.

Instructions

1.In a small mixing bowl, whisk together harissa and mayonnaise until well combined.
2.Serve immediately with veggies, chips, or crackers for dipping.
3.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

PROS

This dip is a quick and easy way to add some spicy and creamy goodness to your snacks.

It requires only two basic ingredients and can be ready in minutes.

Harissa is a hot chili pepper paste that is known for its health benefits.

It can help boost your metabolism, fight inflammation, and improve digestion.

CONS

This dip is quite spicy, so be careful not to overdo the harissa if you are not a fan of hot and spicy foods.

Also, mayonnaise is high in calories and fat, so this dip should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Harissa is a paste made from hot chili peppers, garlic, and various spices like cumin, coriander, and caraway seeds.
It is a rich source of antioxidants and has been linked to anti-inflammatory, metabolism-boosting, and cancer-fighting properties.
Mayonnaise is a source of healthy fats and vitamins E and K.
It can provide energy and support heart health when consumed in moderation.

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