Ingredients

1 cup very strongly brewed gunpowder tea
1 cup sugar
1 1/2 ounces white rum ( I prefer gin , which works just as well )
3/4 ounce simple syrup
sparkling water
1 dash bitters
2 sprigs mint
ice cube
This Moroccan Green Tea Mojito is a refreshing and unique twist on the classic mojito. It incorporates gunpowder tea and combines it with white rum to give it a tropical flavor. The mint used in this recipe adds a refreshing and cooling taste to the drink. This cocktail is perfect for a hot summer day and is sure to impress guests. It's quick and easy to make, and can be garnished with additional mint leaves for added flair.

Instructions

1.In a cocktail shaker, muddle the mint leaves with the simple syrup.
2.Add the white rum and strongly brewed gunpowder tea to the shaker.
3.Fill the shaker with ice and shake well to combine.
4.Strain the mixture into a tall glass filled with ice.
5.Top off the glass with sparkling water and a dash of bitters.
6.Garnish with additional mint leaves and serve chilled.

PROS

This Moroccan Green Tea Mojito is a refreshing and unique twist on the classic mojito.

It’s perfect for a hot summer day and is sure to impress guests.

CONS

The high sugar content in this cocktail may not be suitable for those with diabetes or other health concerns.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cocktail contains gunpowder tea, which is rich in antioxidants and has been linked to reducing the risk of heart disease and improving brain function.
The mint used in this recipe can aid in digestion and has been shown to reduce nausea.

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