Moroccan Fried Eggs With Cumin and Salt

May 16, 2023May 16, 20230 2

Moroccan Fried Eggs With Cumin and Salt - A Simple, Flavorful Breakfast Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 eggs
	1 teaspoon olive oil
	salt ( to taste )
	cumin ( to taste )

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

12g

Moroccan Fried Eggs With Cumin and Salt is a classic Moroccan breakfast dish that is often served with bread or pita. The combination of salt and cumin gives the dish a unique, flavorful twist that is sure to awaken your taste buds. This simple recipe is perfect for those who have a busy schedule and don't have a lot of time to prepare an elaborate breakfast. The dish is not only delicious but also a healthy way to fuel your body in the morning.

Instructions

1.	Heat olive oil in a non-stick frying pan over medium-high heat.
2.	Crack two eggs into the pan and sprinkle with a pinch of salt and a pinch of cumin.
3.	Fry the eggs until the whites are set and the yolks are still runny.
4.	Serve the eggs hot with a sprinkle of salt and cumin over the top.

PROS

This recipe is a simple and easy way to spice up your breakfast routine.

The eggs are high in protein and provide a healthy start to your day.

CONS

If you are not a fan of cumin, this recipe may not be for you.

Also, the fried eggs are high in cholesterol and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of high-quality protein and contain essential vitamins and minerals such as Vitamin D and choline.
Cumin has been linked to aiding in digestion and reducing inflammation in the body