Moroccan Fish Skewers – Kebabs

May 17, 2023May 17, 20230 2
Moroccan Fish Skewers - Kebabs made with firm white fish fillets and flavorful spices
in Seafood

Prep

10 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs firm white fish fillets ( porgy , monkfish , cod , etc )
1/2 onion , grated
1 garlic clove , peeled & finely chopped
3 -4 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fresh cilantro , finely chopped
3 tablespoons fresh Italian parsley , finely chopped
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon powdered saffron
1/4 teaspoon cayenne pepper
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
251
Sugar
1g
Fat
14g
Moroccan Fish Skewers - Kebabs are a delicious way to enjoy seafood with a touch of Moroccan flavor. This recipe uses firm white fish fillets such as porgy, monkfish, or cod, but feel free to use any firm white fish. The fish is marinated in a flavorful blend of spices that are commonly used in Moroccan cuisine, such as paprika, turmeric, and saffron. These spices offer a unique flavor that is both savory and aromatic. The fish is then skewered and grilled to perfection, creating a meal that is both healthy and delicious. These Moroccan Fish Skewers - Kebabs are perfect for a summer barbecue or a quick and easy weeknight dinner. Serve with your favorite dipping sauce or side dish for a complete meal.

Instructions

1.In a large bowl, mix together the grated onion, chopped garlic, olive oil, lemon juice, cilantro, parsley, paprika, turmeric, saffron, cayenne pepper, and salt.
2.Add the fish fillets to the marinade and mix until coated thoroughly. Let marinate in the refrigerator for at least 30 minutes.
3.Preheat the grill to medium-high heat.
4.Thread the fish onto skewers, making sure to leave some space between each piece.
5.Grill the fish skewers for 5-7 minutes per side, or until cooked through and slightly charred.
6.Serve hot with your favorite dipping sauce or side dish.

PROS

These Moroccan fish skewers are a healthy and flavorful way to enjoy seafood.

The spices used in the marinade offer a delicious and unique flavor.

It’s a high protein, low carbohydrate dish that is perfect for those on a low carb diet.

CONS

Fish can be expensive, depending on where you live.

Not everyone enjoys the taste of certain spices used in this recipe.

HEALTH & BENEFITS

Fish is an excellent source of protein, healthy fats, and various vitamins and minerals.
Eating fish can help reduce the risk of heart disease, stroke, and depression.
The spices used in this recipe have anti-inflammatory properties and may have other health benefits.

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