Moroccan Fig Pastries

May 17, 2023May 17, 20230 3
Tasty Moroccan Fig Pastries
in Pastry

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dried figs ( such as Sunmaid )
5 tablespoons apricot jam
3 ounces slivered almonds
2 dashes ground cinnamon
14 sheets phyllo dough
6 tablespoons sweet unsalted butter , melted
1 egg yolk , slightly beaten
1/2 cup sugar
1/3 cup water
4 tablespoons honey
1 tablespoon orange blossom water
1 teaspoon cinnamon
1 tablespoon icing sugar

Nutrision Information

Servings Per Recipe
14
Calories
276
Sugar
23g
Fat
15g
Moroccan Fig Pastries are a traditional dessert in Moroccan cuisine, often served during special occasions or as a sweet treat with tea or coffee. They are made with a delicious filling of finely chopped dried figs, apricot jam, and slivered almonds, seasoned with a hint of cinnamon. The filling is wrapped in layers of crispy phyllo dough and baked to perfection. These pastries are then drizzled with a sweet honey and cinnamon syrup and dusted with icing sugar, making them a perfect indulgence for any sweet tooth.

Instructions

1.Preheat the oven to 350°F.
2.Finely chop the dried figs and mix them with apricot jam, almonds, and cinnamon.
3.Cut the phyllo dough into 14 squares of equal size.
4.Brush each square with melted butter and stack one square on top of the other, placing the fig filling in the center.
5.Fold the edges of the squares over the filling to create a package and brush with the beaten egg yolk.
6.Bake for 20-25 minutes or until golden brown.
7.While the pastries bake, prepare the syrup by mixing together sugar, water, honey, orange blossom water, and cinnamon in a saucepan. Cook on low heat until the sugar is dissolved and the syrup is slightly thickened.
8.Drizzle the warm syrup over the baked pastries and dust with icing sugar.

PROS

These Moroccan Fig Pastries are the perfect combination of sweet and nutty flavors, with a crispy and flaky crust.

They are easy to make and can be served as a dessert or a snack.

CONS

The use of phyllo dough and butter makes these pastries high in calories and fat.

They are not suitable for individuals with nut allergies.

HEALTH & BENEFITS

Figs are a good source of fiber, potassium, and calcium, and are known for their digestive health benefits.
Almonds are a good source of healthy fats, protein, and vitamin E, and are linked to improved heart health.

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