Moroccan Coffee With Six Fragrant Spices

May 16, 2023May 16, 20230 2
Moroccan Coffee With Six Fragrant Spices Recipe
in Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 teaspoon freshly ground cinnamon
1/4 teaspoon freshly ground black peppercorns
1/4 teaspoon freshly ground ginger
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon freshly ground green cardamom seeds
1/8 teaspoon freshly ground clove
scant 1 cup freshly roasted coffee beans
4 cups boiling water
hot milk , to taste
sugar , if desired

Nutrision Information

Servings Per Recipe
4
Calories
5
Sugar
0g
Fat
0g
Moroccan Coffee With Six Fragrant Spices is a unique and flavorful spin on traditional coffee. The combination of freshly ground cinnamon, black peppercorns, ginger, nutmeg, cardamom seeds, and clove adds a warming and spicy twist to a classic cup of coffee. Traditionally enjoyed in Morocco and other parts of North Africa, this coffee is perfect for warming up on a chilly day or adding a bit of spice to your morning routine. The coffee is typically brewed in a French press but can also be made using a standard drip coffee maker or other brewing methods.

Instructions

1.In a small bowl, mix together the cinnamon, black peppercorns, ginger, nutmeg, cardamom seeds, and clove.
2.Grind the coffee beans and add them to a French press.
3.Add the spice mixture to the French press as well.
4.Add the boiling water to the French press and allow the coffee to steep for 3-5 minutes.
5.Pour the coffee into mugs and add hot milk and sugar to taste.

PROS

This coffee is a spicy and warming drink that is perfect for cold weather.

The combination of spices adds a unique and flavorful twist to a standard cup of coffee.

CONS

This coffee is relatively high in caffeine, which can be problematic for some individuals who are sensitive to caffeine.

The flavor can also be overwhelming for those who prefer a more traditional cup of coffee.

HEALTH & BENEFITS

Coffee has been linked to a range of health benefits, including improved cognitive function, increased energy levels, and a reduced risk of type 2 diabetes and Parkinson’s disease. The spices used in this recipe are also associated with a range of health benefits, including reducing inflammation, aiding digestion, and improving heart health.

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