Ingredients

2 1/2 cups dried coconut flakes , ( natural , no sugar added , be sure to get medium size flakes , not the coarse or fine flakes ) .
14 ounces can sweetened condensed milk
12 -16 roasted almonds , ( depending on how many truffles you make ) . you can also use walnuts or hazelnuts .
1 cup coconut flakes , for coating
Moroccan Coconut Truffles with Roasted Almonds are a delicious and decadent dessert that are perfect for any occasion. These truffles are made with a simple mixture of coconut flakes and sweetened condensed milk, and are studded with crunchy, roasted almonds. They are easy to make, and can be enjoyed by people of all ages.

Instructions

1.Place the 2 1/2 cups coconut flakes and sweetened condensed milk in a large bowl and mix well.
2.Crush the roasted almonds in a mortar and pestle or food processor until they are coarsely chopped. Mix them into the coconut mixture.
3.Using a tablespoon or cookie scoop, form balls of the mixture and roll them in the cup of coconut flakes until coated.
4.Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.

PROS

These truffles are a sweet and satisfying treat that are easy to make.

The combination of coconut and roasted almonds provides a deliciously unique flavor.

CONS

Due to the high fat content of coconut and sweetened condensed milk, these truffles are not low calorie.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these truffles do contain some health benefits.
Coconut has been linked to supporting heart health, boosting metabolism, and improving digestion.
Almonds are high in healthy fats and protein, which can help with weight management and maintaining healthy cholesterol levels.

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