Ingredients

1/2 cup ground coffee or 1/2 cup espresso beans
1 teaspoon ground cinnamon
3 cups water
2 teaspoons orange flower water ( to taste )
sugar ( optional ) or vanilla sugar , to taste ( optional )
hot milk ( optional ) or steamed milk , to taste ( optional )
Moroccan Cinnamon Coffee with Orange Flower Water is a popular beverage in Morocco and the Middle East, where it is often served after dinner as a digestif. The mixture of spicy cinnamon and floral orange flower water adds a unique twist to traditional coffee, making it an exciting option for coffee lovers looking for something different. This brew is rich in antioxidants and offers potential health benefits thanks to the addition of cinnamon and orange flower water. And with the option of adding steamed or hot milk, it's the perfect drink to warm up with on a cold morning.

Instructions

1.Add ground coffee and ground cinnamon to a coffee filter or espresso maker. Brew coffee according to instructions with 3 cups of water.
2.Once brewed, stir in orange flower water and sugar or vanilla sugar to taste.
3.Serve hot and enjoy with steamed or hot milk, if desired.

PROS

This coffee offers a unique flavor profile that is both spicy and floral.

The addition of cinnamon and orange flower water adds a tasty twist to your regular morning coffee.

CONS

The strong, unique flavors may not be for everyone.

Orange flower water and cinnamon are not commonly found in coffee, so it may not be the ideal choice for those who prefer traditional coffee flavors.

HEALTH & BENEFITS

Cinnamon has been studied for its potential role in improving blood sugar control and reducing inflammation.
Orange flower water has been linked to reducing anxiety and promoting relaxation.

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