Moroccan Chili W- 10,000 Grains of Sand (Couscous)

May 17, 2023May 17, 20230 3
Moroccan Chili W- 10,000 Grains of Sand (Couscous) packed with flavorful spices and lamb meat, served with couscous, pine nuts and herbs
in Main

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 pita breads , cut into wedges for scooping
2 tablespoons extra virgin olive oil
2 lbs ground lamb
salt & freshly ground black pepper
2 tablespoons chili powder
1/2 tablespoon ground cumin
1 tablespoon ground coriander
1/4 teaspoon ground cinnamon
1/2 teaspoon paprika
1 bay leaf
1 large onion , chopped
1 green bell pepper , seeded and chopped
2 garlic cloves , finely chopped
1 lemon , juice and zest of
2 tablespoons Worcestershire sauce ( eyeball it )
1 can tomato sauce
2 tablespoons butter
1 1/2 cups chicken stock
1/3 cup golden raisin ( recipe says `` handful '' )
4 dried apricots , chopped
1 1/2 cups couscous
3 -4 tablespoons toasted pine nuts
1/4 cup fresh parsley leaves , chopped ( recipe says `` handful '' )
1/4 cup fresh mint leaves , chopped ( recipe says `` handful '' )
3 tablespoons chives , finely chopped

Nutrision Information

Servings Per Recipe
6
Calories
840
Sugar
14g
Fat
49g
This Moroccan Chili W - 10,000 Grains of Sand (Couscous) is a flavorful and hearty dish inspired by the vibrant flavors of Morocco. The dish is packed with spices, ground lamb meat, chickpeas, and served with toasted pita chips, couscous, and herbs. The term 10,000 grains of sand refers to the small couscous balls that resemble grains of sand and is a staple food in Moroccan cuisine. The dish has a rich, robust flavor that is sure to satisfy any palate. The combination of spices, the sweetness of raisins and apricots, and the nuttiness of the pine nuts elevated this dish to a whole new level. Overall, this dish is a perfect balance of flavors and textures that will surely leave you wanting more.

Instructions

1.Heat the oven to 375 degrees F. Arrange the pita wedges in a single layer on a large baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and pepper to taste. Toss well to coat and then spread out the pita pieces to make sure they are not overlapping. Bake until golden brown and crisp, about 15 minutes.
2.In a large skillet, heat 1 tablespoon oil over medium-high heat. Add the lamb, salt, and pepper and cook until browned and cooked through, about 8 minutes. Drain the fat and transfer the lamb to a bowl. Leave approximately 2 tablespoons of fat in the skillet.
3.Add the chili powder, cumin, coriander, cinnamon, and paprika, bay leaf, chopped onion, green bell pepper, and garlic to the skillet. Stir in the lemon zest, Worcestershire sauce, tomato sauce, butter, chicken stock, golden raisins, chopped apricots, and 1/2 teaspoon salt. Simmer over low heat for 10 minutes.
4.While the lamb chili cooks, prepare the couscous. Bring 1 1/2 cups water to a boil in a medium saucepan. Add the couscous, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and turn off the heat. Let sit until the water is absorbed, about 5 minutes. Fluff the couscous with a fork and stir in the remaining tablespoon of oil, pine nuts, parsley and mint.
5.Serve the lamb chili with the couscous and pita chips for scooping.

PROS

This Moroccan Chili W-10,000 Grains of Sand (Couscous) is packed with flavorful spices, lamb meat, and chickpeas and served with couscous and herbs.

It’s easy to make and great for entertaining.

CONS

This dish can be quite spicy due to the chili powder, so adjust the spice level to your preference.

It also involves many ingredients and steps, so it may take some time to prepare.

HEALTH & BENEFITS

The lamb meat in this dish provides protein and is a good source of iron, zinc, and vitamin B12. The couscous provides carbohydrates and fiber, while the chickpeas provide additional protein and fiber. The spices used in this recipe, such as cinnamon and coriander, have anti-inflammatory properties. The dish also contains raisins and apricots, which are high in antioxidants and vitamins.

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