Moroccan Chicken-Southern Living Recipe

May 16, 2023May 16, 20230 1
Moroccan Chicken-Southern Living Recipe
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breast halves , cut into 1-inch cubes
1 tablespoon olive oil
3 cups salsa
1/2 cup raisins
1/4 cup sliced ripe olives
2 tablespoons honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cumin

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
25g
Fat
8g
Moroccan Chicken is a popular North African dish that is easy to make and delicious. This recipe is from Southern Living and uses a combination of chicken breast, salsa, raisins, olives, honey, and spices to create a sweet and savory dish that is perfect for dinner. The chicken is first pan-fried until browned and then simmered in a sauce made of salsa, raisins, olives, honey, cinnamon, and cumin for 10-15 minutes or until cooked through. Serve hot with rice or couscous and enjoy a flavorful and healthy meal!

Instructions

1.In a large non-stick skillet over medium-high heat, heat olive oil. Add chicken and cook for 6-7 minutes or until browned on all sides.
2.Add salsa, raisins, olives, honey, cinnamon, and cumin. Mix well.
3.Lower the heat and simmer for 10-15 minutes or until the chicken is cooked through.
4.Serve hot with rice or couscous.

PROS

This Moroccan Chicken is a flavorful and healthy dish.

The combination of chicken, raisins, olives, honey, and spices offers a sweet and savory taste that will tantalize your taste buds.

It is also a great source of protein, vitamins, and minerals.

CONS

This dish is relatively high in sodium from the salsa and olives.
People on a low-sodium diet should take caution.

Some people may not enjoy the sweet and savory combination of flavors in this dish.

HEALTH & BENEFITS

This Moroccan Chicken is a nutritious dish offering a variety of health benefits.
Chicken is an excellent source of protein, important for building and repairing tissues in the body.
Olives are rich in monounsaturated fatty acids that are beneficial for heart health.
Raisins are high in antioxidants and are associated with reduced inflammation and improved digestion.

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