Moroccan Chicken Pot Pie

May 16, 2023May 16, 20230 1
Satisfy Your Taste Buds with a Tangy and Spicy Moroccan Chicken Pot Pie
in Main

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs boneless skinless chicken breasts , halves '' cut into 1-inch cubes ''
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 lemon
3 tablespoons butter
1 large onion , cut into 1/2-inch cubes
1 cup imported green olives , pitted , coarsely chopped
1/3 cup golden raisin
2 tablespoons all-purpose flour
1 cup low sodium chicken broth
1 refrigerated pie crust ( half of 15-ounce package )

Nutrision Information

Servings Per Recipe
4
Calories
642
Sugar
10g
Fat
31g
Moroccan cuisine is known for its bold flavors and unique spices, and this Moroccan chicken pot pie is no exception. The chicken is marinated in a fragrant blend of paprika, cumin, and cinnamon, and paired with tangy green olives and sweet golden raisins. The pie is then baked to perfection, creating a golden crust that encases the warm and hearty filling. This dish is perfect for a cozy night in or a family dinner, and pairs well with a side salad or roasted vegetables.

Instructions

1.Preheat oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
2.In a bowl, combine the chicken, paprika, cumin, cinnamon, and lemon zest. Set aside.
3.In a large skillet, melt butter over medium heat and sauté onion until softened and translucent.
4.Add the spiced chicken to the skillet and cook until browned on one side, about 5 minutes.
5.Stir in the olives and raisins and cook for 2 more minutes.
6.Mix the flour into the chicken mixture and stir until everything is well-coated.
7.Add the chicken broth and bring to a simmer, continuing to stir until thickened.
8.Transfer the mixture to the prepared pie dish.
9.Cover the pie with the pie crust, trimming and crimping the edges as necessary.
10.Cut a few slits into the top of the crust and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.

PROS

The chicken pot pie is a classic comfort food that is easy to make and satisfying to eat.

This Moroccan version features a unique blend of spices and ingredients that make it flavorful and exotic.

The pie crust is buttery and flaky, creating the perfect contrast to the hearty filling.

CONS

Chicken pot pies can be high in calories and fat, so it is best to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of lean protein, and the olives and raisins in this recipe provide healthy monounsaturated fats and fiber.
The spices in this dish, such as paprika and cumin, have been linked to various health benefits, such as improved digestion and reduced inflammation.

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