Moroccan Chicken Pie (B’stilla)

May 17, 2023May 17, 20230 1
Moroccan Chicken Pie (B’stilla)
in Pie

Prep

30 min

Cook

55 min

Ready In

1 hour 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken broth
1/8 teaspoon saffron
2 garlic cloves , mashed
2 cinnamon sticks
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
1/2 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely minced flat leaf parsley
8 eggs , lightly beaten
3 tablespoons butter
1 1/2 cups blanched almonds
1/3 cup powdered sugar , plus additional for sprinkling
1 teaspoon ground cinnamon , plus additional for sprinkling
1 lb frozen phyllo dough , thawed
3/4 cup melted butter
1/2 cup dry breadcrumbs
4 cups cooked chicken , diced into 1/2 inch pieces

Nutrision Information

Servings Per Recipe
8
Calories
724
Sugar
7g
Fat
49g
Moroccan Chicken Pie (B’stilla) is a traditional Moroccan dish that has been enjoyed for centuries. It is typically served during special occasions such as weddings and Ramadan, but can also be enjoyed as an everyday meal. The combination of sweet and savory flavors, along with the use of phyllo dough and almonds, make this dish a unique and delicious addition to any table. The filling can be customized with different spices and herbs for a variation of the classic recipe.

Instructions

1.Preheat oven to 350°F.
2.In a large saucepan, combine chicken broth, saffron, garlic, cinnamon, coriander, turmeric, onion, carrot, and parsley. Bring to a boil and then reduce to a simmer.
3.Add eggs and butter to the mixture and whisk until well combined.
4.In a food processor, pulse almonds until coarsely chopped. Add powdered sugar and cinnamon, and pulse until finely ground.
5.Layer phyllo dough sheets, brushing each with melted butter as you go. After the last phyllo sheet has been added, sprinkle breadcrumbs over the top.
6.Spread chicken pieces over phyllo and top with almond mixture.
7.Fold phyllo over and tuck in edges to seal the pie.
8.Bake for 35-40 minutes or until golden brown.
9.Allow to cool for 10 minutes before slicing and serving.

PROS

Moroccan Chicken Pie (B’stilla) is a delicious savory-sweet chicken pie that is a staple in Moroccan and North African cuisine.
The combination of crispy phyllo dough, savory chicken, and sweet almond filling creates a unique and flavorful dish perfect for any occasion.
It’s also a great way to use up leftover chicken.

CONS

This recipe requires several steps and can be time-consuming to make.
Additionally, it is high in fat and calories due to the use of phyllo dough and almonds.

HEALTH & BENEFITS

Moroccan Chicken Pie (B’stilla) provides a good source of protein from the chicken and healthy fats from the almonds. It also contains several key vitamins and minerals such as vitamin E, calcium, and iron. However, it should be enjoyed in moderation as part of a balanced diet.

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