Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

May 17, 2023May 17, 20230 11
Moroccan Chicken: An Exotic Twist to Your Regular Chicken Recipe
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 boneless skinless chicken breasts , chopped into bite size pieces
1 tablespoon ground coriander
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 tablespoon mccormick 's montreal steak grill seasoning
1 teaspoon ground turmeric
1/8 teaspoon ground cinnamon
olive oil
1/2 of an onion ( White , Yellow or red , your choice )
1 cup chicken stock , from a box
1/2 cup raisins ( if you want , you can use more )
1/2 cup prune ( if you want you can use more )
couscous ( optional , any flavor you want )

Nutrision Information

Servings Per Recipe
5
Calories
359
Sugar
16g
Fat
7g
Moroccan cuisine is known for its bold flavors and use of exotic spices. This chicken recipe is no exception, featuring a blend of coriander, paprika, cumin, turmeric, and cinnamon that will transport you to the markets of Marrakech. The addition of raisins and prunes gives the dish a hint of natural sweetness, while the couscous provides a fluffy and filling base for the tender chicken and savory sauce. Whether you're cooking on the stove top, crock-pot, or tagine, this recipe is sure to impress your tastebuds and give you a taste of Morocco at home.

Instructions

1.In a small bowl, mix together the coriander, paprika, cumin, Montreal steak grill seasoning, turmeric, and cinnamon to make a spice blend.
2.Season the chicken with the spice blend, making sure all pieces are coated evenly.
3.Cut the onion into thin slices and set aside.
4.In a large skillet or tagine, heat a few tablespoons of olive oil over medium-high heat.
5.Add the chicken and cook until browned on all sides, about 5-7 minutes.
6.Add the sliced onion and cook for an additional 3-4 minutes.
7.Pour in the chicken stock, raisins, and prunes.
8.Reduce heat to low, cover, and cook until the chicken is cooked through and the sauce has thickened, about 20-25 minutes.
9.While the chicken is cooking, prepare couscous according to package instructions.
10.Serve chicken and sauce over the couscous.

PROS

The combination of spices in this dish gives it a unique and delicious flavor that will satisfy your taste buds.

Moroccan Chicken can be made on the stove top, crock-pot, or tagine, allowing flexibility in cooking methods.

Raisins and prunes add natural sweetness and fiber to the dish.

CONS

This recipe may require several ingredients that you don’t already have in your pantry.

It takes time to cook the chicken and simmer the sauce, so this may not be the best recipe for a quick weeknight meal.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is low in fat when the skin is removed. The spices used in this recipe, such as coriander and cumin, have been linked to anti-inflammatory and digestion-supporting properties. Raisins and prunes are high in fiber, which aids in digestion and can help regulate blood sugar levels.

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