PROS
Moroccan chermoula is packed with flavor and can be used as a versatile sauce for a variety of dishes.
It adds a tangy, herbaceous kick to grilled fish or chicken.
CONS
The garlic in this recipe can be overwhelming for some people, so adjust to taste.
This recipe uses fresh cilantro and parsley, which can be difficult to find in some areas, so substitutes may need to be used.
HEALTH & BENEFITS
The fresh herbs in this recipe provide a variety of health benefits, including being high in antioxidants and containing anti-inflammatory properties.
The garlic can also help to boost the immune system and improve heart health.
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