Ingredients

1 tablespoon olive oil
4 large tomatoes , peeled and cubed
2 teaspoons paprika
2 teaspoons ground cumin
2 garlic cloves , minced
1/4 cup fresh cilantro , chopped
1/2 cup fresh parsley , chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon rice wine vinegar
Moroccan chermoula is a tangy, herbaceous sauce that is commonly used in Moroccan cuisine. Made with a combination of fresh cilantro, parsley, garlic, and spices, it adds a unique, bold flavor to grilled fish or chicken. This versatile sauce can also be used as a marinade or dipping sauce, and can be customized to taste with the addition of different spices. A staple in Moroccan kitchens, chermoula is a delicious way to add a bit of North African flair to your cooking.

Instructions

1.In a large Dutch oven, heat the olive oil over medium heat.
2.Add the tomatoes, paprika, ground cumin, and minced garlic, stirring to combine.
3.Cook for 5 minutes, or until the tomatoes start to break down.
4.Stir in the chopped cilantro, parsley, salt, and pepper, and cook for an additional 2-3 minutes.
5.Remove from heat and stir in the rice wine vinegar.
6.Serve the chermoula over grilled fish or chicken for a tangy, flavorful main dish.

PROS

Moroccan chermoula is packed with flavor and can be used as a versatile sauce for a variety of dishes.

It adds a tangy, herbaceous kick to grilled fish or chicken.

CONS

The garlic in this recipe can be overwhelming for some people, so adjust to taste.

This recipe uses fresh cilantro and parsley, which can be difficult to find in some areas, so substitutes may need to be used.

HEALTH & BENEFITS

The fresh herbs in this recipe provide a variety of health benefits, including being high in antioxidants and containing anti-inflammatory properties.
The garlic can also help to boost the immune system and improve heart health.

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