Moroccan Charosets

May 16, 2023May 16, 20230 1

Moroccan Charosets Recipe for a Sweet and Nutty Passover

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

27g

Fat

Moroccan Charosets is a sweet and nutty dessert that is traditionally served during the Jewish holiday of Passover. This recipe features a combination of dates, raisins, and walnuts, which are ground together to form a sticky and chunky mixture. This dessert is easy to make and doesn't require any baking, making it a simple and convenient option for any occasion. Moroccan Charosets is best served chilled and can be enjoyed on its own or as a topping for other desserts.

Instructions

1.	In a food processor, pulse the pitted dates and raisins until well combined and sticky.
2.	Add in the walnuts and pulse again until the mixture is chunky but well combined.
3.	Gradually add 2 tablespoons of sweet red wine, pulsing the mixture until it is fully combined and sticky.
4.	Scoop the mixture into a bowl and chill for at least 1 hour before serving.

PROS

Moroccan Charosets is a delicious and healthy dessert that is perfect for Passover or any other special occasion.

This recipe is easy to make and doesn’t require any baking, making it a simple and convenient dessert.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

Some people may not enjoy the texture of dates or raisins, which are key ingredients in this recipe.

HEALTH & BENEFITS

This dessert is a great source of fiber, which can support digestive health and help lower cholesterol levels.
Walnuts are rich in healthy fats and can help decrease inflammation in the body.
Dates are a good source of potassium, which can support heart health and regulate blood pressure.

	2 cups pitted dates
	1/2 cup golden raisin
	1/2 cup dark raisin
	1/2 cup walnuts
	2 tablespoons sweet red wine