Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Le

May 17, 2023May 17, 20230 5
Moroccan Brisket With Olives and Preserved Lemons Recipe
in Main

Prep

20 min

Cook

3.5 hrs

Ready In

3 hrs 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 lbs beef brisket
5 garlic cloves
salt & freshly ground black pepper
5 tablespoons vegetable oil
4 large onions , diced ( about 8 cups )
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon white pepper
2 bay leaves
1 celery , diced
3 large tomatoes , diced
1 cup water
1 1/2 cups green moroccan olives , pitted
2 -3 preserved lemons , diced , recipe follows
1/4 cup fresh parsley , coarsely chopped
1/4 cup fresh cilantro , coarsely chopped

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
2g
Fat
37g
Moroccan cuisine is known for its bold flavors and fragrant spices, and this Moroccan brisket with olives, tomatoes, onions, and preserved lemons recipe is no exception. The dish is a beautiful mix of salty and sour, with just a hint of sweetness. It’s perfect for a special occasion or a cozy night in. The combination of spices, vegetables, and meat make this dish a complete meal that is sure to satisfy. Additionally, the slow cooking process allows the flavors to meld together beautifully.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Heat oil in a large dutch oven over medium-high heat.
3.Season brisket with salt and pepper. Sear brisket in the hot oil until browned on all sides.
4.Remove brisket from pan and set aside. Add onions and garlic to the pan and cook until the onions are soft.
5.Add turmeric, ginger, and white pepper and cook for another 2-3 minutes.
6.Add bay leaves, celery, tomatoes, and water to the pan. Stir well and bring to a simmer.
7.Return brisket to the pan. Add olives and preserved lemons to the pan. Scatter parsley and cilantro over the top. Cover and bake for approximately 3 1/2 hours, or until the brisket is fork-tender.
8.Remove bay leaves from the pan. Serve and enjoy!

PROS

This Moroccan brisket is a beautifully spiced, fragrant dish that is perfect for any special occasion.
The combination of olives, tomatoes, onions, and preserved lemons give it a unique flavor that is sure to please.
It’s also a great recipe to make ahead of time and reheat for later.

CONS

This recipe takes a bit of time and effort to prepare, but the end result is definitely worth it.
It’s also a fairly expensive recipe to make, as beef brisket can be pricey.

HEALTH & BENEFITS

While beef brisket is not the healthiest cut of meat, it is an excellent source of protein and iron. The olives and preserved lemons in this recipe also provide a dose of healthy fats and vitamins C and K. Additionally, the spices in this recipe, such as turmeric and ginger, are known for their anti-inflammatory properties.

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