Moroccan Blood Orange Sorbet

May 17, 2023May 17, 20230 1

Refreshing Moroccan Blood Orange Sorbet recipe

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

20g

Fat

Moroccan cuisine is known for its bold and complex flavors, as well as its use of spices in both sweet and savory dishes. This recipe for Moroccan Blood Orange Sorbet is a perfect example of the unique flavor combinations that Moroccan cuisine offers. The sorbet combines the tartness of blood oranges, the acidity of lime juice, and the warmth of cumin and cinnamon to create a refreshing and flavorful dessert. This sorbet is also a great way to enjoy the health benefits of blood oranges, which are a rich source of vitamin C and dietary fiber.

Instructions

1.	Combine the sugar and water in a medium saucepan over medium heat. Cook, stirring, until the sugar dissolves.
2.	Remove from heat and let cool to room temperature.
3.	Squeeze the juice from the blood oranges and strain through a fine-mesh sieve.
4.	In a large bowl, mix the blood orange juice, lime juice, cumin, and cinnamon.
5.	Add the cooled sugar syrup and stir well to combine.
6.	Transfer the mixture to an ice cream maker and churn according to the manufacturer's instruction.
7.	Transfer the sorbet to a freezer container and freeze until firm.

PROS

This sorbet is a refreshing and healthy dessert option, perfect for a hot summer day.

It is low in calories and fat, making it a guilt-free indulgence.

The blood oranges contain high levels of vitamin C, which helps boost the immune system.

CONS

The flavor of the cumin and cinnamon might be too strong for some people.

This recipe requires an ice cream maker, which might not be readily available in every household.

HEALTH & BENEFITS

The blood oranges used in this recipe are high in antioxidants, which help reduce inflammation in the body.
They are also low in calories and high in fiber, making them a good option for weight management.
The cumin and cinnamon used in this recipe have anti-inflammatory properties and aid in digestion.

	2/3 cup sugar
	1 cup water
	8 large blood oranges
	1 lime , juice of
	1/2 teaspoon ground cumin
	1/2 teaspoon ground cinnamon