Moroccan Aniseed Bread

May 16, 2023May 16, 20230 2

Delicious Moroccan Aniseed Bread Recipe for Freshly Baked Bread

by The Chefin Bread

Prep

20 min

Cook

35 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

153

Sugar

Fat

Moroccan Aniseed Bread is a traditional bread from Morocco, and it has a unique flavor that separates it from ordinary bread. The bread is made with anise seed, a spice that is used in many cultures to add flavor to savory and sweet dishes. The bread is easy to make and is perfect for breakfast with a cup of tea or coffee. Moroccan Aniseed Bread is usually served with butter, cheese, or jam. This bread is a perfect treat for those who love to try something new and exciting. It’s also perfect for those who love to create a warm and cozy atmosphere at home with the smell of freshly baked bread.

Instructions

1.	In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
2.	Add sugar, milk, salt, anise seed, and whole wheat flour.
3.	Mix thoroughly then add bread flour, mix and knead for 15-20 minutes until a smooth dough is formed.
4.	Let dough rest in a greased bowl for 1 hour.
5.	Preheat oven to 425°F and bake for 30-35 minutes.

PROS

Moroccan Aniseed Bread is a flavorful and aromatic bread that’s perfect for breakfast or tea time.
The anise seed gives the bread a distinct flavor and aroma which is loved by many.
It’s also easy to make and can be paired with many kinds of spreads, butter, jams and cheese.

CONS

This bread is high in carbohydrates and gluten which may be a downside for those with dietary restrictions.
It’s also not vegan or gluten-free, which may be a drawback for some people.

HEALTH & BENEFITS

This bread is a great source of whole grains and fiber which are important for digestive health and helps control blood sugar levels. The anise seed is also used for medicinal purposes, mostly to aid digestion, and possess antimicrobial and anti-inflammatory properties.

	1 tablespoon active dry yeast
	1 cup warm water
	1 tablespoon sugar
	1 cup milk
	2 teaspoons salt
	1 tablespoon anise seed
	2 cups whole wheat flour
	2 cups bread flour