Moroccan Almond Crescent Cookies

May 17, 2023May 17, 20230 12
Moroccan Almond Crescent Cookies - a sweet and nutty treat for any occasion
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup blanched finely ground almonds
1/2 cup confectioners sugar
1 teaspoon honey
1 teaspoon almond extract
1 egg , lightly beaten
1 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup butter ( at room temperature )
1 - 1 1/4 cup all purpose flour
1/2 cup sesame seeds

Nutrision Information

Servings Per Recipe
24
Calories
120
Sugar
5g
Fat
8g
Moroccan Almond Crescent Cookies are a traditional Moroccan cookie, often served during special occasions such as Eid or weddings. These crescent-shaped cookies are made with a mix of ground almonds, honey, spices, and sesame seeds which give them a distinct sweet and nutty flavor. They can be enjoyed with a cup of tea or coffee, or as a sweet treat any time of day. With their unique flavors and simple recipe, these cookies are sure to impress anyone who tries them.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large mixing bowl, cream butter and sugar together until smooth.
3.Add honey, almond extract, egg, cinnamon, and nutmeg and mix until combined.
4.Gradually add in the ground almonds and flour, mixing until a soft dough is formed.
5.Roll the dough into 1-inch balls and shape them into crescents.
6.Place the sesame seeds in a shallow bowl and roll each crescent in the seeds to coat.
7.Place the crescents on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
8.Allow the cookies to cool completely on a wire rack and then dust them with additional confectioners sugar before serving.

PROS

These Moroccan Almond Crescent Cookies are a perfect blend of sweet and nutty flavors that make them a crowd-pleaser for any occasion.
They are easy to make and don’t require many ingredients.

CONS

These cookies are high in calories and should be enjoyed in moderation as part of a balanced diet.
They also may not be suitable for individuals with nut allergies.

HEALTH & BENEFITS

Almonds are rich in protein, fiber, and healthy fats which help to promote heart health and may also help in reducing blood sugar levels. The nutmeg in this recipe is also believed to have anti-inflammatory and anti-oxidant properties which can provide numerous health benefits to the body.

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