Mormors Swedish Gravlax With Mustard Dill Sauce to Match

May 08, 2023May 8, 20230 2
Mormors Swedish Gravlax With Mustard Dill Sauce
in Seafood

Prep

30 min

Cook

0 min

Ready In

72 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg salmon , with skin on in 2 pieces of even size ( best are the middle pieces )
2 tablespoons normal salt
3 tablespoons normal white sugar
2 pinches white pepper ( careful with this , it 's very strong ! )
5 tablespoons fresh dill , roughly chopped
1/3 liter cheap dark liquor , to wash salmon ( cognac , brandy , whiskey )
2 egg yolks ( at room temperature )
4 tablespoons milk mustard ( yellow american hot dog style )
2 tablespoons strong mustard ( non-grainy Dijon )
4 tablespoons normal white sugar
2 pinches salt
2 pinches ground black pepper
1 tablespoon white wine vinegar
3 tablespoons olive oil
4 tablespoons fresh dill , finely chopped without stems
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
8-10
Calories
320
Sugar
9g
Fat
20g
Mormors Swedish Gravlax With Mustard Dill Sauce is a traditional Scandinavian dish that is served as a starter or main course. It is made by curing fresh salmon fillets with a mixture of salt, sugar, pepper, and fresh dill. The fish is then sliced thinly and served with a tangy mustard dill sauce that perfectly complements the salty, sweet flavor of the gravlax. This dish is perfect for any occasion, from a casual lunch with friends to an elegant dinner party.

Instructions

1.Lay one salmon fillet skin-side down on a baking dish.
2.Mix salt, sugar and white pepper in a bowl.
3.Spread the salt mixture evenly over the salmon flesh.
4.Sprinkle chopped dill on top of the salt mixture.
5.Lay the second fillet skin-side up on top of the first fillet, sandwiching the salt mixture and dill between the two fillets.
6.Pour the liquor on top of the second fillet.
7.Cover the baking dish tightly with plastic wrap.
8.Place a piece of cardboard or wood that fits over the top of the baking dish on top of the plastic wrap.
9.Weigh down the cardboard with a few heavy cans.
10.Refrigerate the salmon for 48-72 hours, turning the fillets over every 12 hours.
11.Remove the salmon from the baking dish and rinse off the salt mixture thoroughly.
12.Pat the salmon dry with paper towels.
13.Combine all ingredients for the mustard dill sauce in a bowl.
14.Refrigerate the sauce until ready to serve with the gravlax.
15.Slice the gravlax thinly and serve with the mustard dill sauce on the side.

PROS

Mormors Swedish Gravlax With Mustard Dill Sauce is a delicious and healthy dish that is perfect for any occasion.

The dish is easy to prepare and can be made ahead of time, making it perfect for entertaining.

The salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function.

CONS

The dish can be a bit time-consuming to prepare, as it takes 48-72 hours to properly cure the salmon.

The dish is also quite high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mormors Swedish Gravlax With Mustard Dill Sauce is an excellent source of protein, vitamin D, and omega-3 fatty acids.
The dish can help to lower cholesterol levels, reduce inflammation, and improve heart health.
The mustard in the sauce can also provide anti-inflammatory benefits and improve digestion.

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