Mormor’s Danish Chocolate Tops

May 06, 2023May 6, 20230 11

Mormor's Danish Chocolate Tops are a decadent dessert perfect for any occasion.

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

11g

Fat

15g

Mormor's Danish Chocolate Tops are a beloved family recipe that has been passed down for generations. These decadent treats are perfect for satisfying a sweet tooth and can be enjoyed as a dessert or as a special treat. With a crunchy nut and raisin filling on top of a rich chocolate base, these chocolate tops are sure to impress your friends and family. While they may not be the healthiest option, they are definitely worth indulging in on special occasions.

Instructions

1.	Melt the butter in a pan over low heat.
2.	Add the chopped hazelnuts and almonds and stir together.
3.	Add the raisins and corn flakes and stir well.
4.	Break the chocolate into pieces and melt in a separate pan over low heat.
5.	Use a spoon to make small chocolate discs on baking paper.
6.	Place a spoonful of the nut mixture on top of each chocolate disc.
7.	Allow to cool and set before serving.
8.

PROS

These chocolate tops are a quick and easy dessert that can be made in a matter of minutes.
They are also a great way to use up any leftover nuts, raisins, and chocolate.

CONS

This recipe may not be suitable for those with a nut allergy.
It is also a high calorie and high fat dessert.

HEALTH & BENEFITS

Hazelnuts and almonds are a good source of healthy fats, fiber, and protein. Dark chocolate is also rich in antioxidants and may have benefits for heart health.

	25 g butter
	50 g chopped hazelnuts
	50 g chopped almonds , no skin
	200 g good quality chocolate
	50 g raisins
	25 g corn flakes , slightly crushed