Mørlefse (soft and Sweet)

May 08, 2023May 8, 20230 14
Soft and sweet Mørlefse perfect for a cozy breakfast
in Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
250 g sugar
125 g melted butter or 125 g margarine
500 ml buttermilk
1 teaspoon baking powder
1 kg plain flour ( all-purpose ? )
barley flour ( optional )
oil ( for frying )
butter , sugar and cinnamon to serve

Nutrision Information

Servings Per Recipe
8-10
Calories
292
Sugar
26g
Fat
16g
Mørlefse is a traditional Norwegian pancake that is often enjoyed for breakfast or as a snack. It is typically served with butter, sugar, and cinnamon, but can also be enjoyed with jam, syrup, or whipped cream. The pancakes are similar to American buttermilk pancakes in texture, but are traditionally thinner and wider. They are a popular comfort food in Norway and are often eaten during the holidays or on special occasions.

Instructions

1.In a bowl, whisk eggs and sugar until light and frothy.
2.Add melted butter, buttermilk, and baking powder, and mix well.
3.Gradually add plain flour, stirring until you have a smooth batter.
4.Add barley flour if desired, mix well.
5.Heat oil in a frying pan over medium heat.
6.Using a ladle, pour batter into the frying pan.
7.Cook until bubbles appear on the surface, and then flip and cook until golden.
8.Serve with butter, sugar, and cinnamon.

PROS

Mørlefse is a quick and easy recipe that results in delicious and soft pancakes that everyone will enjoy.

Ideal for a cozy breakfast or brunch with family and friends.

CONS

Mørlefse can be high in calories and may not be suitable for individuals with gluten or lactose intolerance.
Be mindful of portion control if watching your calorie intake.

HEALTH & BENEFITS

While this recipe may not be considered particularly healthy, Mørlefse can be a source of carbohydrates, protein, and calcium, depending on the ingredients used.
Whole wheat flour can be used to increase fiber content in the pancakes.

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