Morelos Salsa Verde

May 31, 2023May 31, 20230 3

Authentic Morelos Salsa Verde recipe for your next Mexican meal

by The Chefin Sauce

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Morelos Salsa Verde is a classic Mexican sauce that originates from the state of Morelos. This sauce is vibrant and zesty, with the perfect balance of tangy tomatillos, spicy jalapenos, and fresh garlic. It's a versatile sauce that can be used in many different dishes, from tacos and enchiladas to grilled meats and vegetables. This recipe is easy to make and can be customized to your desired level of heat and flavor.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Line a baking sheet with parchment paper.
3.	Place the tomatillos, jalapenos, and garlic on the prepared baking sheet.
4.	Roast in the preheated oven until they are tender and lightly charred, about 25 minutes.
5.	Remove the pan from the oven and let cool for a few minutes.
6.	Transfer the roasted vegetables to a blender and add the cloves, cumin, black pepper, and bouillon granules or salt. Puree until smooth.
7.	Serve immediately or refrigerate until ready to use.

PROS

This salsa verde is bursting with authentic Mexican flavors and is easy to make.

It’s perfect for dipping tortilla chips, topping tacos, or adding to your favorite Mexican dishes.

CONS

This recipe calls for chicken bouillon granules, which may not be suitable for vegetarians.

The roasted jalapenos can be quite spicy for those who are sensitive to heat.

HEALTH & BENEFITS

Tomatillos are a great source of fiber, vitamin C, and antioxidants.
Jalapenos are high in vitamin C and capsaicin, which has been shown to reduce inflammation and boost metabolism.
Garlic is known for its anti-inflammatory and immune-boosting properties.

	2 pounds tomatillos , husked
	2 fresh jalapeno peppers
	3 cloves garlic , peeled
	1 dash cloves
	1/2 teaspoon ground cumin
	1 dash black pepper
	1 teaspoon chicken bouillon granules , or salt