Ingredients

500 m water
1/2 cup sugar
90 g morello cherries , pitted amd drained
1 lemon , zest of
1 small piece cinnamon
2 teaspoons lemon juice
1 teaspoon brandy
Morello Cherry Sauce is easy to make, with only a few ingredients needed. This cherry sauce is great for topping vanilla ice cream, cheesecake, or even yogurt. It has a complex, tangy, and slightly sweet flavor profile that is sure to satisfy your sweet tooth. The Morello cherries used in this recipe are packed with antioxidants and the cinnamon is known for its anti-inflammatory properties. This easy sauce recipe is the perfect way to make an ordinary dessert something special with a unique twist.

Instructions

1.In a medium saucepan, mix water and sugar, bring to a boil.
2.Add in morello cherries and cinnamon, reduce heat and simmer for 30 minutes until the mixture thickens.
3.Take the pan off the heat, add in lemon zest, lemon juice and brandy.
4.Remove the cinnamon stick and pour the sauce into a container.

PROS

This easy-to-make sauce is perfect for topping ice cream and cakes, adding a tangy and sweet note to your dessert.

The sauce can be stored in an airtight container for up to a week in the fridge.

CONS

This sauce is high in sugar, which may not be suitable for individuals with diabetes or those on a low-sugar diet.

HEALTH & BENEFITS

The Morello cherries in this recipe are rich in antioxidants, which can benefit heart health and reduce inflammation.
The cinnamon is also known to promote heart health and help regulate blood sugar levels.

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