Morcon: My Version

May 23, 2023May 23, 20230 1
Morcon: My Version - A Hearty Filipino Beef Roll Recipe
in Beef

Prep

45 min

Cook

180 min

Ready In

225 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb beef round steak , cut into 3/4 inches thick
1/2 cup soy sauce
4 tablespoons lime juice
1 teaspoon pepper
24 inches string
4 hard-boiled eggs
6 pieces baby carrots
6 pieces dill pickles
8 ounces sharp cheddar cheese ( cut cheese into 6 sticks )
sausage ( optional )
ham ( optional )
2 cups Ragu pizza sauce
tomato sauce
1 can pineapple chunks
2 cups sugar
1 teaspoon salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
840
Sugar
72g
Fat
37g
Morcon is a classic Filipino dish that features tender beef rolls filled with a variety of savory ingredients like eggs, cheese, pickles, and vegetables. It is a popular dish served during special occasions and celebrations like Christmas, New Year's Eve, and weddings. This recipe is a take on the traditional Morcon, with the addition of Ragu pizza sauce, tomato sauce, and pineapple chunks to create a sweet and savory sauce that perfectly complements the beef rolls. It is hearty, flavorful, and perfect for sharing with family and friends.

Instructions

1.In a mixing bowl, combine soy sauce, lime juice, and pepper. Mix well.
2.Place the beef round steak on a plate and pour the soy sauce mixture over to marinate for at least 30 minutes.
3.Place the beef on a flat surface and top with hard-boiled eggs, baby carrots, dill pickles, cheddar cheese, and optional sausage and ham.
4.Roll the beef tightly around the filling and tie with string to secure.
5.In a large pot, mix together Ragu pizza sauce, tomato sauce, pineapple chunks, sugar, salt, and pepper. Mix well and bring to a boil.
6.Lower the heat and carefully place the beef rolls into the pot, making sure they are completely covered with the sauce.
7.Simmer for 2-3 hours or until the beef is tender.
8.Serve with rice or mashed potatoes and enjoy!

PROS

Morcon is a delicious and satisfying beef dish that is perfect for special occasions or family gatherings.

This recipe is easy to follow and customizable with different fillings like vegetables, cheese, and sausage.

CONS

Morcon is a bit time-consuming to make, with a long marinade and simmering time required.

It is also high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other vitamins and minerals that are important for overall health.
Adding vegetables and other fillings to Morcon can also increase its nutritional value.

Print

Leave a Reply

Your email address will not be published.