Morcon (Meat Roll) Phillipines

May 23, 2023May 23, 20230 2
Authentic Morcon Recipe from the Philippines
in Beef

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef flank steak , cut 1/4 inch thick
2 tablespoons margarine
1/2 cup ground ham
1/2 cup ground pork
1 egg , well beaten
3 tablespoons cheddar cheese , grated
1/2 cup sweet pickle relish
2 tablespoons olives , chopped
2 tablespoons lemon juice
1 tablespoon raisins
2 hard-boiled eggs , halved
string
2 cups water
1/4 cup wine vinegar
1 onion , sliced
2 garlic cloves , chopped
1 teaspoon black peppercorns

Nutrision Information

Servings Per Recipe
6
Calories
490
Sugar
5g
Fat
25g
Morcon is a type of meat roll that is commonly served during special occasions and celebrations in the Philippines. It is made of thinly sliced beef flank steak filled with a mixture of ground ham, pork, cheese, pickles, olives, and raisins, then slowly simmered in a flavorful broth until it becomes tender. This dish is known for its savory and slightly sweet taste that comes from the combination of ingredients and spices, making it a crowd-pleaser for anyone who tries it.

Instructions

1.Lay the flank steaks out and pound with a meat mallet until they are an even thickness.
2.In a skillet over medium heat, melt margarine and sauté chopped onion and garlic until they are soft.
3.Add ground ham and pork to the skillet and continue cooking for 5 minutes.
4.Remove the skillet from the heat and stir in the beaten egg, grated cheese, sweet pickle relish, olives, raisins, and lemon juice.
5.Evenly distribute the mixture over the flank steaks, then top each piece with a halved hard-boiled egg.
6.Roll up tightly, tying the roll with string.
7.In a large pot, bring water, wine vinegar, sliced onion, peppercorns, and the meat roll to a boil then lower heat and simmer for 2 hours or until the meat is tender.

PROS

Morcon is a savory beef dish that offers a burst of flavors with every bite.

It is perfect as a main dish for any occasion, and leftovers can be easily stored and reheated.

CONS

This dish takes time to cook and prepare, so it is best to have a few hours or a day to prepare it in advance.

The flank steak can be tough if not cooked long enough, so make sure to cook it thoroughly.

HEALTH & BENEFITS

Morcon contains high amounts of protein, vitamins, and minerals, making it a great dish for building and repairing muscle tissues.
However, it is high in calories, so it should be enjoyed in moderate portions as part of a balanced diet.

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