Moravian Style Sauerkraut

May 11, 2023May 11, 20230 19

Authentic Moravian Style Sauerkraut Recipe to delight your taste buds

by The Chefin Side

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

Moravian Style Sauerkraut is a traditional Czech dish that is loved by many. This delicious dish is made with franks sauerkraut and is flavored with caraway seeds, bacon and onions. The grated potato helps to thicken the sauerkraut and add a unique texture. Moravian Style Sauerkraut is a perfect side dish for Thanksgiving, Christmas or any other special occasion.

Instructions

1.	In a large pot, fry the bacon over medium heat until crisp.
2.	Remove the bacon and set aside.
3.	In the same pot, sauté the chopped onions until caramelized.
4.	Add the potato, caraway seeds, and flour. Mix well.
5.	Add the sauerkraut and mix until well combined.
6.	Crumble the bacon and sprinkle over the top of the sauerkraut mixture.
7.	Cover the pot and cook over low heat for 30 minutes, stirring occasionally.
8.	Serve hot.

PROS

Moravian Style Sauerkraut is a delicious side dish that is easy to make and has a unique flavor profile.

It pairs well with roasted meats, poultry and boiled potatoes.

Sauerkraut is also a great source of vitamin C and other essential nutrients.

CONS

This dish may not be suitable for everyone as it contains bacon and onions.

The sauerkraut may also be too sour for some people’s taste buds.

HEALTH & BENEFITS

Sauerkraut has numerous health benefits, including improving digestive health and boosting the immune system. It is also a great source of antioxidants, vitamin K, and iron.

	1 bag franks sauerkraut ( or equivalent )
	4 slices bacon
	1 medium onion , chopped
	1 medium potato , grated
	1 teaspoon caraway seed
	1 teaspoon flour