Ingredients

3 tablespoons shortening
2 tablespoons brown sugar
1/3 cup molasses
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 pinch ground nutmeg
1 dash ground allspice
Often enjoyed around the Christmas season, Moravian Ginger Cookies I are a delicious and warming treat for the whole family. They originated in Moravia, which is now part of the Czech Republic, and were brought over to America in the 1700s. The cookies are made with molasses, which gives them their unique flavor and texture. The spices – cinnamon, ginger, cloves, and nutmeg – create a warming and spicy taste that’s perfect for cold winter days. The recipe requires only a handful of ingredients and is simple to follow, so why not give it a try?

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt shortening in a small saucepan over low heat. Remove from heat and mix in sugar and molasses.
3.Sift together flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice into a large bowl.
4.Stir molasses mixture into flour mixture until well blended.
5.Roll dough into 1 inch balls and place them on a greased baking sheet.
6.Flatten each ball slightly with the palm of your hand.
7.Bake in the preheated oven for 10 minutes or until lightly colored.
8.Cool on wire racks.

PROS

Moravian Ginger Cookies I are delicious and easy to make, using only a handful of ingredients.

They’re perfect for a holiday treat, with a sweet and spicy taste that’s perfectly balanced.

They’re also vegan-friendly.

CONS

These cookies are relatively high in sugar and calories, so should be enjoyed in moderation.

Over-baking the cookies makes them hard and chewy, so take care not to overcook them.

HEALTH & BENEFITS

While not the healthiest cookie, Moravian Ginger Cookies I do offer some health benefits.
Ginger is a natural anti-inflammatory, making these cookies great for reducing inflammation and soothing sore muscles.
Molasses is also good for your bones, as it’s high in calcium and magnesium.

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