Moose Steak with Mushroom Sauce

May 12, 2023May 12, 20230 15
Indulge in the rich flavors of Moose Steak with Mushroom Sauce
in Dinner

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large moose steak
3 tablespoons bacon drippings
1/2 cup bouillon or 1/2 cup consomme
1 md onion , chopped
1/2 teaspoon garlic powder
3 tablespoons tomato paste
1/2 cup water or 1/2 cup sherry wine
1 cup sliced fresh mushrooms
2 tablespoons unbleached all-purpose flour
1/4 cup cream
1 dash paprika

Nutrision Information

Servings Per Recipe
4
Calories
350
Sugar
2g
Fat
23g
Moose meat is a popular choice among hunters and food enthusiasts, who prize it for its tender texture and rich, gamey flavor. This recipe combines the hearty taste of moose steak with a savory mushroom sauce to create a dish that is full of flavor and nutrition. Served alongside a side of vegetables or a hearty salad, this meal is a healthy and delicious addition to any dinner menu. Give it a try and indulge in the rich, satisfying flavors of this classic recipe!

Instructions

1.Heat the bacon drippings in a frying pan over medium-high heat.
2.Sear the moose steak on both sides for 2-3 minutes per side.
3.Remove the steak from the pan and set it aside.
4.Add the chopped onion to the pan and sauté until it becomes translucent.
5.Add the garlic powder, tomato paste, and sliced mushrooms.
6.Stir in the flour and paprika, and continue to cook for 2-3 minutes.
7.Add the bouillon or consommé and water or sherry wine, scraping up any brown bits from the bottom of the pan.
8.Bring the mixture to a simmer and cook until the sauce thickens.
9.Stir in the cream, and then return the steak to the pan.
10.Reduce the heat to low and simmer for 5-10 minutes, or until the steak is cooked to your desired level of doneness.

PROS

Moose steak is a lean source of protein that is low in fat and high in nutrients.

The mushrooms in this dish offer an earthy, savory flavor and a wealth of nutritional benefits.

CONS

Moose meat can be tough, so it requires careful cooking in order to achieve a tender, juicy texture.

This recipe calls for a fair amount of fat, which may not be suitable for those watching their fat intake.

HEALTH & BENEFITS

Moose meat is a nutrient-rich source of lean protein, with a fat content that is lower than many other types of meat.
Mushrooms are a good source of vitamin D, which is essential for strong bones and a healthy immune system.
Additionally, mushrooms are rich in antioxidants and anti-inflammatory compounds that can promote overall health and well-being.

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