Moose Roast with Cranberry Gravy

May 13, 2023May 13, 20230 1
Moose Roast with Cranberry Gravy
in Main

Prep

20 min

Cook

3hr 30min

Ready In

3hr 50min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs moose roast
3 slices salt pork or 3 slices thick sliced bacon
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon dry mustard
4 tablespoons brown sugar
2 1/2 cups water
1/2 cup white wine vinegar
2 tablespoons onion flakes
3 tablespoons flour
1 cup cranberry juice
1 cup milk

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
10g
Fat
14g
Moose meat is a staple in many northern homes and is a relied-upon food source in cold climates. This Moose Roast with Cranberry Gravy is a delicious way to experience this unique meat. The preparation is simple and the dish is perfect for a special occasion or a hearty family meal. The tender, juicy meat pairs perfectly with the tangy cranberry gravy, and the spices infuse each bite with warm flavor. This recipe is a true celebration of the flavors of the North.

Instructions

1.Preheat oven to 325°F.
2.Place the moose roast in a roasting pan.
3.Lay the salt pork or bacon slices on top of the roast.
4.In a bowl, mix together the salt, black pepper, cinnamon, cloves, dry mustard, and brown sugar.
5.Rub the spice mixture onto the roast.
6.Pour the water, white wine vinegar, and onion flakes into the pan.
7.Cover the pan with foil and roast for 2½ to 3 hours, or until the roast reaches an internal temperature of 140°F.
8.Remove the foil and continue to roast for an additional 30 minutes to brown the meat.
9.Remove the roast from the pan and keep warm.
10.Pour the pan juices into a measuring cup and spoon off the fat.
11.In a small bowl, whisk together the flour and cranberry juice until smooth.
12.Add the cranberry juice mixture to the pan juices and stir over medium heat until thickened.
13.Gradually whisk in the milk and continue cooking and whisking until heated through.
14.Slice the moose roast and serve with the cranberry gravy.

PROS

Moose meat is lean and high in protein.

This recipe is easy to prepare and has a unique, hearty flavor.

The gravy is tart and sweet, making it the perfect accompaniment to the rich meat.

CONS

Moose meat can be difficult to find and may be expensive.

The meat can be tough if not cooked properly.

The long cooking time may be a challenge for some home cooks.

HEALTH & BENEFITS

Moose meat is a good source of lean protein and vitamin B12.
The cranberry juice in the gravy is high in antioxidants and has been linked to lower risk of urinary tract infections and improved gut health.

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