Moonshynes’ Mexican Corn and Tomato Chowder

Jun 04, 2023June 4, 20230 0
Moonshynes' Mexican Corn and Tomato Chowder Recipe
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ears of fresh white corn , cut off the cob
1 can creamed corn
3 ripe tomatoes , chopped
1 can rotel ( mild , medium `` or '' hot -- cooks preference )
1 small chopped onion
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt ( to taste )
1 cup tomato juice
1/2 cup half-and-half
1/4 cup cornmeal
1 teaspoon dill weed

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
9g
Fat
28g
Moonshynes' Mexican Corn and Tomato Chowder is a perfect dish to celebrate the flavors of Mexico. The creamy and spicy corn and tomato chowder is a warming dish that is perfect for cold winter nights. The dish is made with fresh white corn, ripe tomatoes, and rotel for a spicy kick, and it is thickened with cornmeal and half-and-half for a rich and velvety texture. The chowder is finished with a sprinkle of fresh cilantro and a dollop of sour cream, making it a satisfying and delicious meal that is sure to please the whole family.

Instructions

1.Combine the fresh white corn, creamed corn, chopped tomatoes, rotel, chopped onion, cayenne pepper, black pepper, salt, tomato juice, half-and-half, and cornmeal in a large pot. Stir well to combine.
2.Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer the chowder for 20 minutes, stirring occasionally.
3.Stir in the dill weed and cook for an additional 5 minutes, until the chowder is thick and creamy.
4.Serve hot, garnished with chopped fresh cilantro and a dollop of sour cream, if desired.

PROS

This chowder is a hearty and flavorful dish that is perfect for cold winter nights.

The combination of fresh white corn and creamy cornmeal gives the chowder a rich and velvety texture that is sure to satisfy any appetite.

The addition of rotel, cayenne pepper, and black pepper gives the chowder a spicy kick that is sure to wake up your taste buds.

CONS

This chowder is high in calories and fat.

While it is a delicious and satisfying meal, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fresh white corn in this chowder is a good source of fiber, vitamin C, and folate.
Tomatoes are packed with antioxidants and are a good source of vitamin C and potassium.
Cayenne pepper has been linked to boosting metabolism and reducing inflammation.
Black pepper has been shown to improve digestion and absorption of nutrients.

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