Ingredients

1/2 cup beer
1/2 cup kikkoman 's soy sauce
1 tablespoon molasses
3 crushed garlic cloves
3 chopped green onions
1/2 teaspoon black pepper
2 teaspoons sesame oil
1/4 teaspoon red pepper flakes ( to taste )
2 teaspoons vegetable oil
Korean Teriyaki sauce is ideal for those who love the richness and complexity of teriyaki complemented with an added zing of heat. Moon's Korean Teriyaki Sauce is a perfect balance of savory, sweet, and slightly spicy. It is made by combining Kikkoman's soy sauce with a blend of garlic cloves, green onions, black pepper, sesame oil, red pepper flakes, vegetable oil, and beer. This sauce can be used in several dishes and makes a perfect dip for sushi rolls. It's easy to prepare and can be stored in the fridge for future use.

Instructions

1.In a mixing bowl, add the beer and Kikkoman soy sauce and mix well.
2.Add the molasses, garlic cloves, green onions, black pepper, sesame oil, red pepper flakes, and vegetable oil. Mix well until all ingredients are combined.
3.Transfer the mixture to a saucepan and heat over medium heat.
4.Bring the mixture to a boil and then reduce the heat to low. Simmer for 10 minutes, stirring occasionally.
5.Remove from heat and let cool. Once cooled, pour the sauce into a glass jar with a lid and store in the refrigerator until ready to use.

PROS

Moon’s Korean Teriyaki Sauce is easy to make and can be used as a marinade or sauce for meats, vegetables, and stir-fries.

It has a unique blend of flavors that are savory, sweet, and slightly spicy.

Because this recipe includes healthier ingredients like garlic and onion, it can help support overall immune system function.

CONS

The recipe includes the use of small amounts of alcohol and table sugar, so it is not recommended for those who don’t drink alcohol, or individuals on a low-sugar diet.

HEALTH & BENEFITS

Moon’s Korean Teriyaki Sauce has health benefits because of its garlic and onion content. Both ingredients have antimicrobial and anti-inflammatory properties that support overall immune system function. Garlic also has a high concentration of antioxidants that can help reduce oxidative damage in the body, whereas onion has shown to reduce risk factors for heart disease.

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