Moo Choo Chee (Very Spicy)

May 20, 2023May 20, 20230 12
Spicy and flavorful Moo Choo Chee recipe perfect for dinner
in Spicy Thai Curry

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 1/2 red onions , Chopped into Slivers
2 garlic cloves , Pressed
5 thai green chili peppers , halved
2 limes , leaves Finely Chopped
2 stalks lemongrass ( Trim for middle 5 inches of each stalk )
14 ounces red curry paste
3 cups water
2 tablespoons soy sauce
1 cup orange blossom honey
1 teaspoon thai chili sauce
3 lbs pork loin roast
1 large apple ( the sweeter the better , recommend Fuji )

Nutrision Information

Servings Per Recipe
4-6
Calories
432
Sugar
36g
Fat
10g
Moo Choo Chee, also known as Thai Pork Curry, is a flavorful dish that is sure to spice up your dinner routine. This recipe uses tender pork loin, spicy chili peppers, and aromatic lemongrass to create a filling and delicious curry. The apple and honey add a touch of sweetness to balance out the heat from the chili peppers. This dish is perfect for those who crave bold flavors and are looking for an easy yet impressive meal to serve to guests.

Instructions

1.Heat the vegetable oil in a large skillet or wok over high heat.
2.Add the chopped red onions and pressed garlic cloves to the skillet and stir until fragrant.
3.Add the halved thai green chili peppers and finely chopped lime leaves to the skillet and stir for another 2-3 minutes.
4.Add the trimmed lemongrass, red curry paste, water, soy sauce, orange blossom honey, and thai chili sauce to the skillet and stir.
5.Cut the pork loin into approximately 2-inch cubes and add it to the skillet.
6.Cut the large apple into thin slices and add it to the skillet as well.
7.Reduce heat to medium-low and allow to simmer for about 1 hour, stirring occasionally, or until the pork is fully cooked and tender. Serve hot over steamed rice.

PROS

This dish is full of flavor and spice, perfect for those who enjoy bold tastes.
The apple adds a subtle sweetness that complements the heat of the chili peppers.
The pork loin is a lean cut of meat, making this recipe a healthy protein option.

CONS

The spiciness of this dish may be too intense for some individuals, so it is recommended to adjust the amount of chili peppers used to fit your desired heat level.
This recipe also has a fairly long cooking time, so it may not be feasible for those with a tight schedule.

HEALTH & BENEFITS

The pork loin in this recipe is a lean cut of meat, meaning it is low in fat and cholesterol but high in protein. Chili peppers contain capsaicin, which has been shown to boost metabolism and reduce inflammation in the body. Additionally, lemongrass has been linked to improvements in digestive health and lowering cholesterol levels.

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