Montreal Steak Turkey Burger

May 12, 2023May 12, 20230 16

Mouth-watering Montreal Steak Turkey Burger recipe

by The Chefin Burger

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	1 lb ground turkey
	1 tablespoon soy sauce
	1 teaspoon McCormick 's Montreal Brand steak seasoning
	olive oil , for brushing

Nutrision Information

Servings Per Recipe

Calories

197

Sugar

Fat

11g

The Montreal Steak Turkey Burger is a delicious and healthy alternative to traditional beef burgers that are packed with flavor. The turkey patties are seasoned with McCormick's Montreal steak seasoning, which gives them a savory, smoky flavor that is sure to satisfy your taste buds. This recipe is an excellent way to switch up your burger routine while providing a healthier protein source. The addition of soy sauce adds a little extra umami flavor, making this burger stand out from the rest. It's perfect for summer grilling or a quick and easy weeknight dinner.

Instructions

1.	In a mixing bowl, combine ground turkey, soy sauce, and McCormick's Montreal steak seasoning. Mix well.
2.	Divide the mixture into 4 equal portions and shape each portion into a patty.
3.	Brush each patty with olive oil on both sides.
4.	Heat a grill pan over medium heat and grill each patty for 5-6 minutes on each side or until fully cooked.
5.	Serve the turkey burgers on buns with your desired toppings such as lettuce, tomato, onions, and pickles.

PROS

This Montreal Steak Turkey Burger is a healthy alternative to traditional beef burgers and provides a delicious way to incorporate turkey into your diet.
The recipe is easy to make, and the burgers are full of flavor.

CONS

The turkey burgers are leaner than traditional beef burgers, so they can become dry if overcooked.
It is best to monitor the burgers closely while cooking and avoid overcooking.

HEALTH & BENEFITS

The Montreal Steak Turkey Burger is a healthier alternative to traditional beef burgers, providing a lean source of protein that is low in saturated fat and calories. Turkey is also a good source of essential vitamins and minerals like iron, zinc, and vitamin B6 that support healthy body function.