Montreal Bagels

May 12, 2023May 12, 20230 2
Crunchy and Delicious Homemade Montreal Bagels Recipe
in Bread

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Medium

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
5 tablespoons sugar
3 tablespoons canola oil
1 package dry yeast
1 tablespoon beaten egg
1 tablespoon malt drink powder or 1 tablespoon syrup
4 1/2 cups unbleached white bread flour ( you may need more )
1 teaspoon kosher salt
1/2 cup poppy seed ( or 1/2 cup sesame seeds , or be creative and try a combination )
6 quarts water
1/3 cup honey

Nutrision Information

Servings Per Recipe
12
Calories
310
Sugar
7g
Fat
6g
Montreal Bagels are a distinctive style of bread that originated in Montreal, Canada in the early 20th century. The dough is boiled before baking, which sets it apart from the traditional American-style bagel. Montreal Bagels are denser and sweeter than their American cousins. The most famous bagel bakery in Canada is St-Viateur Bagel, which opened in 1957. Montreal Bagels can be found in bakeries around the city and are often eaten as a sandwich or toasted with cream cheese for breakfast.

Instructions

1.In a large bowl, mix warm water, sugar, canola oil, yeast, beaten egg, and malt drink powder or syrup together.
2.Gradually add flour and salt to the mixture, stirring until everything is combined. Knead for 10 minutes or until dough is smooth and elastic.
3.Cover dough with a damp towel and leave to rise for 1 hour.
4.After an hour, cut the dough into 12 pieces and roll each piece into a ball.
5.Using your finger, poke a hole in the center of each ball, and gently stretch the hole to create a bagel shape.
6.Cover the bagels with the damp towel and leave them to rise for 30 minutes.
7.Preheat an oven and put water in a large pot on medium heat. Add honey and heavily salt the water.
8.Once the water boils, add the bagels one at a time. Cook each bagel for 45 seconds on one side and 30 seconds on the other side. Drain the excess water and sprinkle poppy seeds on top.
9.Finally, bake the bagels in the oven for 20 - 25 minutes at 400 degrees Fahrenheit until they are golden brown.
10.Let them cool and Enjoy!

PROS

Montreal Bagels have a unique and delightful taste.

They are soft, chewy on the inside, and crispy on the outside.

Bagels can last up to 2 days without losing texture or flavor.

CONS

This delicious treat is high in calories carbohydrates and sodium.

Therefore, it is best consumed in moderation.

HEALTH & BENEFITS

Montreal Bagels can provide a quick source of energy, offer a small amount of protein and fiber. Poppy seeds top the bagels may help in digestion, improve skin, and provide essential nutrients such as magnesium and zinc.

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