Montezuma Pie

Jun 03, 2023June 3, 20230 16

Delectable Montezuma Pie recipe for your lunch or dinner

by The Chefin Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

	6 cups boneless cooked chicken breasts , cut into 1-inch pieces
	2 cups chunky salsa
	2 cups sour cream
	12 corn tortillas , cut into pieces
	24 ounces monterey jack cheese , shredded

Nutrision Information

Servings Per Recipe

Calories

659

Sugar

Fat

43g

Montezuma Pie is a Tex-Mex dish that originated in the United States. It is a layered chicken casserole that is baked until it’s hot and bubbly and then garnished with sour cream. The dish is named after the Aztec emperor Montezuma, who is famous for promoting the cultivation of corn in Mexico. This recipe adds a spicy and cheesy twist to an old classic. Montezuma Pie is perfect for a filling lunch or dinner and is sure to impress your guests.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, mix together the chicken, salsa, and sour cream.
3.	In a 9x13 inch baking dish, spread a layer of tortilla pieces on the bottom.
4.	Add a layer of the chicken mixture on top of the tortillas.
5.	Sprinkle a layer of shredded cheese on top of the chicken mixture.
6.	Repeat these layers, ending with a layer of cheese on top.
7.	Bake the pie for 25-30 minutes, or until cheese is melted and bubbly. Let it cool for 5 minutes before slicing and serving.

PROS

This Montezuma Pie is a crowd-pleaser and perfect for feeding a large group.

The combination of chicken, salsa, and cheese creates a flavorful and satisfying dish.

Leftovers can be easily reheated.

CONS

This recipe is not suitable for vegetarians or those who do not consume chicken.

It is a high-calorie dish and should be enjoyed in moderation as part of a balanced diet.

It may take some time to prepare.

HEALTH & BENEFITS

Chicken is a good source of protein which helps in building and repairing tissues, making enzymes, and supporting immune health.
Salsa is made of tomato, onion, and pepper which are low in calories and high in antioxidants, vitamins, and minerals that benefit the body.
Sour cream is high in fat and calories but can be used in moderation as a source of calcium and phosphorus.