Ingredients

2 cups frozen corn , thawed or cans Mexican-style corn , drained
2 tablespoons margarine
2 tablespoons flour
2 teaspoons sugar
1/2 cup diced green pepper
1/2 cup diced red pepper
3/4 cup monterey jack queso dip
1/2 cup sliced pimento-stuffed green olives , drained ( optional )
Pam cooking spray
15 plain Doritos , Toasted Corn flavor , crushed
Monterey Jack Queso Fiesta Corn is a delicious and easy-to-make appetizer that's perfect for any festive dinner spread. This dish takes traditional corn to the next level with the addition of monterey jack queso dip, green and red peppers, and olives. The crushed Doritos on top add a nice crunch and a bit of salt. Serve it hot and bubbly from the oven for a crowd-pleasing dish that's sure to be a hit. This recipe serves six people and takes less than an hour from start to finish.

Instructions

1.Preheat the oven to 350°F and coat a baking dish with Pam cooking spray.
2.Melt margarine in a large saucepan over medium heat.
3.Add the flour and sugar and stir until combined.
4.Add corn, green pepper, and red pepper and cook until vegetables are tender.
5.Stir in the monterey jack queso dip and olives if using.
6.Pour the mixture into the prepared baking dish and sprinkle with crushed Doritos.
7.Bake for 25-30 minutes, until hot and bubbly.
8.Serve immediately and enjoy!

PROS

This dish is a flavorful and cheesy way to enjoy corn for a festive dinner spread.

It’s quick and easy to make, perfect for busy weeknights or last-minute entertaining.

The addition of green and red peppers gives this dish a nice crunch and color.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation.

It’s not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of vitamins and minerals from the peppers and corn.
The monterey jack cheese used in this recipe provides calcium for strong bones.

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