Montecados (Spanish Cookies)

May 11, 2023May 11, 20230 2

Traditional Spanish Montecados Cookies Recipe for Every Occasion

by The Chefin Cookie

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

10g

Fat

15g

Montecados are a traditional Spanish Christmas cookie that originated in the region of Andalusia. They are a shortbread-style cookie that comes in a variety of shapes, including circles, crescents, and squares. Montecados are known for their rich anise flavor, which comes from the use of anise extract in the recipe. These cookies are typically served during the Christmas season but can be enjoyed any time of the year as a sweet treat.

Instructions

1.	Preheat the oven to 350F.
2.	In a bowl, mix the melted shortening, white sugar, anise extract and cinnamon. Mix well until it is a smooth paste.
3.	Slowly add the flour and combine until the dough is uniform.
4.	Spread some flour over a working surface and knead the dough until it is uniform.
5.	Roll out the dough and shape it into circles about 2cm thick.
6.	Place the cookies onto a baking sheet that has been lined with parchment paper.
7.	In the center of each cookie, push an almond into the dough.
8.	Bake for 15 minutes until they become lightly golden.
9.	Once removed from the oven, let the cookies cool down for 5 to 10 mins before moving them onto a wire rack to cool completely.

PROS

Montecados are delicious, easy to make, and perfect for every occasion, from holiday parties to everyday snacks.

Anise extract, the key ingredient, has been known to help with digestion, reduce hunger pangs and aid in a good night’s sleep.

CONS

Montecados contain high levels of sugar and fat, which make them unhealthy if consumed in large quantities.

As with all sweet treats, it is best to enjoy Montecados in moderation to maintain a balanced diet.

HEALTH & BENEFITS

Montecados made with anise extract have been known to support good digestion by stimulating the production of digestive juices.
The extract also has a mild sedative effect that may promote relaxation and restful sleep.

	2 1/3 cups melted shortening
	5 cups all-purpose flour
	1/2 ounce anise extract
	1 1/4 cups white sugar
	1/4 teaspoon ground cinnamon
	72 blanched almonds