Monte Creams

May 30, 2023May 30, 20230 11
Try out the delightful Monte Creams recipe for a sweet and buttery treat
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g unsalted butter
1/2 cup caster sugar
1/4 cup milk
1 1/2 cups sifted self-raising flour
1/4 cup sifted custard powder
1/3 cup desiccated coconut
75 g unsalted butter
2/3 cup icing sugar
2 teaspoons milk
1/3 cup strawberry jam

Nutrision Information

Servings Per Recipe
12
Calories
275
Sugar
21g
Fat
16g
Monte Creams are a classic dessert in Australia, where they are served at tea-time parties and other special occasions. They consist of small, crumbly biscuits filled with a layer of sweet strawberry jam and topped with a smooth and creamy icing. The biscuits are made from basic pantry ingredients like butter, sugar, flour, and coconut, and can be whipped up in no time. Despite their simple ingredients, Monte Creams are packed with flavor and will leave you wanting more. You can also get creative with the fillings and try out new flavor combinations such as apricot jam or lemon curd.

Instructions

1.Preheat your oven to 180°C and line a baking tray with non-stick baking paper.
2.In a bowl, cream together the butter and caster sugar until it’s light and fluffy.
3.Mix in the milk and combine it well.
4.Sift the self-raising flour and the custard powder into the same bowl.
5.Mix well with the desiccated coconut.
6.Roll heaped teaspoons of the mixture lightly into small balls.
7.Place them two inches apart on the baking tray and flatten slightly.
8.Bake for 15 minutes, or until they are lightly browned on the edges.
9.Allow them to cool on the tray for five minutes before transferring them to a wire rack.
10.To make the icing, cream the butter and icing sugar together until it is fluffy.
11.Add in the milk and combine until smooth and creamy.
12.Spread a little amount of the strawberry jam on the bottom of one biscuit, then place another on top to form a cream-filled sandwich. Then spread the icing onto the top of the biscuit.
13.Repeat until all of the biscuits are used up. Serve immediately or store in an airtight container at room temperature.

PROS

Monte Creams are a delicate and tasty dessert that are perfect for a tea-time party or just when you need a sweet indulgence.
The biscuits are light, buttery, and crumbly on the outside, while the creamy jam and icing add a burst of flavor to every bite.

CONS

As with most desserts, Monte Creams are high in sugar and calories, so they should be enjoyed in moderation.
They are a treat for special occasions, rather than an everyday indulgence.

HEALTH & BENEFITS

While Monte Creams are not particularly healthy, they can be enjoyed as a special treat from time to time. However, the coconut used in the recipe does contain medium-chain triglycerides (MCTs), which have been linked to weight loss and improved brain function. Furthermore, the jam provides a dose of Vitamin C, which helps boost immunity.

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