Ingredients

1 pound ground bison
1/2 cup chopped onion
1 can fire-roasted diced tomatoes
1/4 cup sour cream
2 tablespoons finely chopped jalapeno peppers
Montana Spicy Bison Dip is a flavorful and spicy appetizer, that is sure to leave an impression on everyone who tries it. The dish is made with ground bison, which is a lean and nutrient-dense meat that has a beefy flavor. Mixed with onions, jalapeno peppers, and fire-roasted diced tomatoes, this recipe offers a unique twist on traditional dips. The dip is topped with sour cream, which adds a smooth and creamy texture. The recipe is easy to make, and the dish can be served with your favorite crackers or pita chips.

Instructions

1.Preheat oven to 375°F
2.Cook the ground bison in a large skillet over medium-high heat for 8 to 10 minutes or until browned and fully cooked. Drain any excess grease.
3.Add onions and jalapeno peppers and cook until the onions turn translucent. Add in the fire-roasted diced tomatoes and cook for another 5 minutes.
4.Place the mixture in a medium baking dish and top with sour cream. Bake for 15-20 minutes or until sour cream has melted.
5.Serve with pita chips or your favorite crackers.

PROS

Montana Spicy Bison Dip is a delicious and flavorful appetizer with a unique twist.

The dish is high in protein and healthy fats, which makes it a great snack option for those trying to maintain a low-carb diet.

CONS

The dip may be too spicy for some individuals, and they may find the flavor to be too strong.

Also, as bison meat is limited in some regions, it may be challenging to find it easily accessible.

HEALTH & BENEFITS

The Montana Spicy Bison Dip is rich in protein, which is essential for muscle recovery and growth. It also contains healthy fats, which support brain function and heart health. The ingredients in this dish contain antioxidants and anti-inflammatory properties, which are beneficial for overall health.

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