Montana Russian Black Bread

May 11, 2023May 11, 20230 4
Montana Russian Black Bread, a traditional European recipe
in Bread

Prep

20 min

Cook

45 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups whole wheat bread flour
1 cup rye flour
3 tablespoons unsweetened cocoa powder
2 tablespoons bread flour
1 tablespoon wheat germ
1 tablespoon caraway seeds
2 teaspoons active dry yeast
1 cup flat warm porter beer
1/2 cup strong brewed coffee
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon molasses
1 teaspoon sea salt
1/4 teaspoon onion powder
1 egg white
1 tablespoon warm water

Nutrision Information

Servings Per Recipe
12
Calories
162
Sugar
6g
Fat
4g
Montana Russian Black Bread is a traditional European bread that has been made for centuries. It is dark and dense, with a uniquely delicious flavor and texture. This bread is different from other bread recipes due to the addition of cocoa powder, caraway seeds, and rye flour. Montana Russian Black Bread is perfect for those who want to incorporate more whole grains into their diet. It is hearty, filling, and delicious, making it a great bread for breakfast, lunch, or dinner. It is also a great accompaniment to soups and stews, adding a satisfyingly earthy flavor to any meal.

Instructions

1.In a large mixing bowl, combine the whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, active dry yeast, and sea salt.
2.In a separate bowl, whisk together the porter beer, strong brewed coffee, balsamic vinegar, olive oil, honey, molasses, and onion powder.
3.Add the wet ingredients to the dry ingredients and stir until you have a cohesive dough.
4.Knead the dough for 10 minutes on a floured surface until it is smooth and elastic. Place the dough into a greased loaf pan.
5.Set aside the dough in a warm, draft-free place for 1 1/2 hours or until it has almost doubled in size.
6.Preheat your oven to 375°F (190°C).
7.In a small bowl, beat together the egg white and warm water. Brush the egg wash over the top of the loaf.
8.Bake for 45-50 minutes, or until the bread sounds hollow when it is tapped on the bottom.

PROS

Montana Russian Black Bread is a healthy bread packed full of fiber and nutrients.
This bread also has a unique and delicious taste, flavored with cocoa powder and caraway seeds.

It is perfect for a hearty breakfast or as an accompaniment to a warm bowl of soup or stew.

CONS

The bread has a slightly denser texture than white bread, which may not appeal to some people.

The fermentation process from the yeast and coffee can cause gas, which may lead to bloating.

HEALTH & BENEFITS

Montana Russian Black Bread is high in fiber and other essential nutrients that are good for your digestive system and overall health.
Rye flour contains lignans, which have been shown to reduce the risk of breast cancer and other hormone-related cancers.

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