PROS
This Montana grilled chicken recipe is a healthier alternative to fried chicken.
The bright flavors of lemon and garlic make this chicken dish both tangy and savory.
Grilling the chicken helps to keep it juicy and flavorful.
CONS
Grilled chicken can be dry if not cooked properly.
Chicken does not have any carbohydrates, so be sure to serve this dish with a healthy carb source like quinoa or sweet potatoes to make it a well-balanced meal.
HEALTH & BENEFITS
Chicken is a great source of protein and low in fat, especially if you remove the skin before cooking.
The marinade for this recipe is a healthy alternative to high-fat and high-calorie barbecue sauces.
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