Monkey Bread New Hungarian Rolls

May 08, 2023May 8, 20230 3
Yummy Monkey Bread New Hungarian Rolls Recipe
in Bread

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons yeast
1/4 cup lukewarm water
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup shortening
4 cups flour
1/2 cup butter
3/4 cup sugar
1 tablespoon cinnamon

Nutrision Information

Servings Per Recipe
10
Calories
420
Sugar
25g
Fat
18g
Monkey Bread New Hungarian Rolls is the perfect dessert for people who have a sweet tooth and are fans of bread. Originating from Hungary, it is a flavorful snack that has spread like wildfire across the countries and is perfectly paired with coffee or tea. It can be a great evening dessert when you’re too tired to cook a lavish meal. The smell and taste of cinnamon are usually experienced all around the house, particularly during winters. What’s better could one wish for!

Instructions

1.Dissolve yeast in lukewarm water.
2.Add sugar, salt, beaten egg, shortening and 2 cups flour; beat well.
3.Add remaining flour, beating well with spoon.
4.Turn dough onto lightly floured board; knead until smooth and elastic, about 8-10 minutes.
5.Place in greased bowl, turning to grease top.
6.Cover; let rise in warm place until double (1 1/2 to 2 hours).
7.Punch down dough; pinch off small pieces and roll into balls.
8.Melt butter.
9.Mix sugar and cinnamon.
10.Dip balls into melted butter then into sugar/cinnamon mixture.
11.Layer in a greased Bundt pan.
12.Cover and let rise in warm place until double (about 1 hour).
13.Bake at 350 degrees for 30-35 minutes.
14.Cool 5-10 minutes.
15.Remove from pan on plate or aluminum foil lined serving dish; pull apart to serve.

PROS

Monkey Bread New Hungarian Rolls tastes too yummy when served hot and right out of the oven.
It is a great recombination of cinnamon rolls and bread, making it a delicious dessert that can work wonders with your meals.

CONS

It is not as healthy since it’s made of sugar, butter and flour.
It’s recommended not to consume it regularly since the diet needs a balanced input of greens and fibers to stay healthy.

HEALTH & BENEFITS

Although this recipe is not a source of big health benefits, cinnamon offers a lot of medicinal properties. It can reduce the risk of heart disease by acting on some of the factors linked with it, like high blood pressure, high triglycerides, and high blood sugar levels. It is good for reducing inflammation and can improve sensitivity to the hormone insulin, essential for keeping the blood sugar level balanced.

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