Monica’s Japanese Garlic Dollop Shrimp

May 17, 2023May 17, 20230 12
Monica's Japanese Garlic Dollop Shrimp
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons mirin
2 cloves garlic , minced
2 tablespoons dried minced onion
1/4 teaspoon onion powder
1 teaspoon curry powder
1 teaspoon ground turmeric
1 teaspoon dried basil
1 tablespoon cayenne pepper
1/4 teaspoon salt
1/2 cup seasoned dry bread crumbs
16 peeled and deveined jumbo shrimp , tails still attached
2 tablespoons sesame oil
1/4 cup water

Nutrision Information

Servings Per Recipe
4
Calories
438
Sugar
2g
Fat
38g
Monica's Japanese Garlic Dollop Shrimp is an Asian-inspired dish that is sure to become a favorite in your household. The combination of savory and spicy flavors, enhanced with garlic and sesame oil, makes this dish irresistibly delicious and perfect served alongside rice or noodles. Other than being quick and easy to prepare, this dish is versatile and can be adapted to suit different dietary needs and preferences. Whether you are hosting a dinner party or just want to treat yourself to a fancy meal, the Japanese Garlic Dollop Shrimp is a surefire crowd-pleaser.

Instructions

1.In a mixing bowl, combine mayonnaise, soy sauce, mirin, garlic, minced onion, onion powder, curry powder, turmeric, dried basil, cayenne pepper and salt.
2.Add in the bread crumbs and mix until blended.
3.Add in the shrimp and toss to coat evenly.
4.In a large skillet, heat sesame oil over medium-high heat.
5.Add in the shrimp mixture and cook until fully cooked for 5-6 minutes.
6.Gradually pour in the water and cook while stirring for 1-2 minutes or until the sauce thickens.
7.Serve hot and enjoy!

PROS

The Japanese Garlic Dollop Shrimp is a delectable seafood dish that is packed with a plethora of flavors and aromas that is sure to excite your taste buds.
It is quick and easy to prepare, perfect for a busy weeknight dinner or date night at home.
Plus, shrimp is an excellent source of protein, low in calories, and rich in essential nutrients such as omega-3 fatty acids and Vitamin B12.

CONS

Although nutritious, the Japanese Garlic Dollop Shrimp can be high in cholesterol, which can cause potential health risks in some people.
It is not recommended to consume this dish too often, especially if you have a history of heart disease or high cholesterol levels.

HEALTH & BENEFITS

The Japanese Garlic Dollop Shrimp is an excellent source of protein that is essential for repairing and building tissues in the body. Additionally, shrimp is low in calories and rich in several essential nutrients such as omega-3 fatty acids, Vitamin B12, and selenium, which helps to support heart health and reduce inflammation in the body. Garlic is also known for its immune-boosting properties and may help to reduce the risk of developing certain diseases such as cancer and Alzheimer’s.

Print

Leave a Reply

Your email address will not be published.