Mongolian Pot Pies

May 29, 2023May 29, 20230 1
Mongolian Pot Pies recipe for a delicious dinner
in Main

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 teaspoon hoisin sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
2 teaspoons ginger
2 garlic cloves
1 lb sirloin steak , strips
1 tablespoon butter
1 garlic clove
4 ounces shiitake mushrooms
2 green onions with tops , diced
1 can pizza crusts
1/2 lb green beans
1 tablespoon sesame seeds
' 1 egg
1 tablespoon water

Nutrision Information

Servings Per Recipe
6
Calories
408
Sugar
7g
Fat
17g
Mongolian Pot Pies are inspired by the classic Mongolian beef stir-fry dish. They are a fusion of Chinese and Mongolian cuisine. This recipe adds a unique twist by baking the dish in a muffin tin in the form of a pie. This recipe combines the flavors of sweet and savory. The dish also offers a healthy dose of vegetables.

Instructions

1.In a bowl, whisk together soy sauce, rice wine, sesame oil, hoisin sauce, brown sugar, cornstarch, ginger, and garlic to make marinade.
2.Place the steak strips in the marinade and toss to coat. Cover and refrigerate for 30 minutes.
3.In a skillet, melt butter and sauté garlic and shiitake mushrooms.
4.Preheat oven to 400°F. Grease a muffin tin and line it with pizza crusts.
5.Dividing evenly, layer the green beans, marinated steak strips, and shiitake mushrooms in the muffin tin.
6.Sprinkle sesame seeds on top of each.
7.In a small bowl, whisk together egg and water. Brush mixture onto pizza crust edges.
8.Bake until crusts are evenly browned and the filling is cooked through (about 20 to 25 minutes).

PROS

Mongolian Pot Pies are an easy-to-make meal that is packed with flavor and nutrition.
They can be made in advance and baked when needed.
They are great for adults and children alike.

CONS

This recipe requires a bit of preparation beforehand.
It may be challenging for new cooks.

HEALTH & BENEFITS

Mongolian Pot Pies are a great source of protein, vitamins, and minerals. They are also low in calories and sugar.
– Sirloin steak provides iron and zinc, which are essential minerals for good health.
– Shiitake mushrooms are high in antioxidants and have anti-inflammatory properties.

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