Mongolian Pork Chops (Mustards Grill)

May 29, 2023May 29, 20230 12
Mongolian Pork Chops (Mustards Grill) recipe - a delicious and spicy pork chop recipe for any occasion
in Pork

Prep

20 min + 4 hours marinating time

Cook

20 min

Ready In

4 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 center-cut double pork chops
1 cup hoisin sauce
1 tablespoon sugar
1 1/2 tablespoons tamari soy sauce
1 1/2 tablespoons sherry wine vinegar
1 1/2 tablespoons rice vinegar
1 scallion , minced ( use all the white part and 2/3 of the green part )
1 teaspoon Tabasco sauce
1 1/2 teaspoons chili sauce ( Lee Kum Kee brand , black bean flavor preferred )
1 1/2 teaspoons fresh ginger , peeled and grated
1 1/2 tablespoons garlic , peeled and minced
3/4 teaspoon white pepper
1/4 cup fresh cilantro leaves and stems , minced
1 tablespoon sesame oil
1/2 cup sugar
1/4 cup mustard powder ( Coleman 's preferred )
2 egg yolks
1/2 cup red wine vinegar
3/4 cup creme fraiche or 3/4 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
740
Sugar
43g
Fat
28g
The Mongolian Pork Chops recipe is a spicy and flavorful dish which takes inspiration from Asian cuisine. This dish consists of center-cut double pork chops marinated in a mixture of hoisin sauce, soy sauce, rice vinegar, garlic, ginger, and chili pepper flakes. The pork chops are grilled or broiled and served with a tangy mustard sauce made of sugar, mustard powder, egg yolks, and red wine vinegar. This recipe is perfect for any occasion, from casual family dinners to dinner parties with friends.

Instructions

1.In a large bowl, mix together the hoisin sauce, sugar, tamari soy sauce, sherry wine vinegar, rice vinegar, scallion, Tabasco sauce, chili sauce, ginger, garlic, white pepper, cilantro leaves and stems, and sesame oil.
2.Add the pork chops to the marinade and coat them well.
3.Cover and refrigerate for at least 4 hours or overnight.
4.In a small bowl, mix together the sugar, mustard powder, egg yolks, and red wine vinegar.
5.Add the creme fraiche or sour cream and whisk until well combined.
6.Preheat the grill or broiler to high heat.
7.Grill or broil the pork chops for 8-10 minutes on each side, or until they are cooked through.
8.Serve the pork chops hot with the mustard sauce on the side.

PROS

The Mongolian Pork Chops recipe is flavorful and spicy, making it a delicious option for fans of Asian cuisine.

The mustard sauce adds a tangy flavor which complements the spice of the pork.

This recipe is perfect for any occasion and is sure to be a crowd-pleaser.

CONS

The Mongolian Pork Chops recipe is high in sodium and sugar, making it a less healthy option for those with dietary restrictions.

This recipe requires a significant amount of preparation time due to marinating the pork chops for at least 4 hours.

HEALTH & BENEFITS

While the Mongolian Pork Chops recipe is not particularly healthy due to its high sodium and sugar content, it can still be enjoyed in moderation.
Pork is an excellent source of protein, iron, and Vitamin B12, which can promote energy, healthy skin, and support immune function.

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