Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot

May 29, 2023May 29, 20230 0

Mongolian Peanut Butter Dipping Sauce Recipe for Chinese Hot Pot

Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

176

Sugar

Fat

15g

Mongolian Peanut Butter Dipping Sauce is a delicious and easy-to-make sauce that is perfect for Chinese hot pot. It adds a nutty and creamy taste, balanced with a slight kick from the chili bean paste. It's a great way to bring more flavor to your hot pot meal and impress your family and friends. This recipe is quick and easy to make, so you can spend more time enjoying your meal instead of preparing it.

Instructions

1.	In a small bowl, whisk together the peanut butter, light soy sauce, chili bean paste, and sugar until smooth.
2.	Slowly mix in hot water until desired consistency is reached.
3.	Top with fresh cilantro before serving.

PROS

This dipping sauce is a great addition to any Chinese hot pot meal.

It adds a savory and slightly sweet flavor to the hot pot ingredients, making it more enjoyable and flavorful.

CONS

This sauce contains peanut butter, which can be an allergen for some people.

It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peanut butter is a good source of protein, healthy fats, and fiber.
It also contains vitamins and minerals such as vitamin E, magnesium, and potassium, which help support heart health and brain function.
The chili bean paste in this recipe can also aid in digestion and boost metabolism.

	1/2 cup peanut butter
	1 tablespoon light soy sauce
	1 tablespoon chili bean paste
	2 teaspoons sugar
	1/4 cup hot water
	fresh cilantro