Mongolian Fire Pot

May 29, 2023May 29, 20230 31

Spicy Mongolian Fire Pot recipe for a perfect winter dinner

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 lb boneless skinless chicken breast , strips
	1 lb fresh shrimp , peeled , deveined , cut in half lengthwise
	1 lb flank steak , sliced in strips
	6 -8 ounces fresh baby spinach leaves
	1 package firm tofu , cut in 1 inch squares
	6 cups chicken stock
	2 slices fresh ginger , smashed with a knife
	2 green onions , coarsely chopped

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

Fat

Mongolian Fire Pot is a traditional Chinese dish that is often enjoyed during the colder months of the year. This hot pot is made by simmering a flavorful broth with a variety of meats, seafood, and vegetables. The dish is typically served with a spicy dipping sauce, which adds an extra kick to the already flavorful dish. Mongolian Fire Pot is a great dish to share with friends and family, as everyone can cook their own ingredients in the hot pot and customize it to their own tastes.

Instructions

1.	In a large pot, bring the chicken stock to a boil.
2.	Add the smashed ginger and coarsely chopped green onions to the pot.
3.	Let the broth simmer for 10-15 minutes.
4.	Add the chicken, shrimp, flank steak, and tofu to the pot and let them cook for 2-3 minutes until they are all cooked through.
5.	Add the baby spinach leaves and let them cook for 1-2 minutes until they are wilted.
6.	Serve hot and enjoy!

PROS

The Mongolian Fire Pot is a flavorful and filling dish that is perfect for a cold winter night.
It is also a great way to get a variety of protein and vegetables in one dish.

CONS

This dish can be quite spicy, which may not be to everyone’s taste.
It can also take some time to prepare the ingredients and cook everything in the broth.

HEALTH & BENEFITS

This dish is high in protein and vegetables, which can help keep you feeling full and satisfied. The spinach in this recipe is a great source of vitamins and minerals, including iron and vitamin K.